Sauces — Cold sauces contract manufacturers in Europe
37 cold sauces contract manufacturers across 7 countries in Europe, with the largest concentrations in Germany (10), Italy (8) and Greece (7). Capabilities most often listed alongside: Wet — Sauce manufacturing (18), Fruit & veg — Canned vegetables (8) and Wet — Liquid filling (glass) (8). BRCGS (22) is the most frequently listed credential.
37 entries — page 2 of 2
- Nadler Feinkost GmbH
Birkenfeld, Germany
Wet — Sauce manufacturing · Sauces — Cold sauces
Salads and sauces producer with retail PL focus.
- NAFA Feinkost GmbH
Erftstadt, Germany
Wet — Sauce manufacturing · Sauces — Cold sauces
Salads producer with retail private-label.
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Organic 3S (Organic Greece)
Athens, Greece
Bakery — Breakfast cereals · Bakery — Granola · Ingredients — Sugar & syrups +1 more
Organic cereals and liquid sweeteners producer; major private-label producer for Greek and international brands.
- Pauwels Sauces
Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +2 more
Significant Belgian private-label sauce producer for retail in Belgium and abroad.
- Pelopac SA
Thessaloniki, Greece
Fruit & veg — Canned vegetables · Sauces — Cold sauces
Major Greek olives, dips, antipasti and Mediterranean specialties producer; major private-label producer for European retail.
- Reine de Dijon
Fleurey-sur-Ouche, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard +1 more
FUCHS group (DE) producer of Dijon mustard (since 1902) with strong MDD capacity — IGP.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Struik Foods Europe BV
Voorthuizen, Netherlands
Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +4 more
Canned and ambient ready meals producer for private label. Subsidiary of Zwanenberg.
- Surgital
Lavezzola, Italy
Pasta & rice — Fresh pasta · Freezing — Block freezing · Sauces — Cold sauces
Family-owned IQF frozen fresh pasta and sauce producer (1980) with ~700 staff; private-label specialist for European retail.
- Verstegen Spices & Sauces BV
Rotterdam, Netherlands
Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
- Wilhelm Reuss GmbH
Berlin, Germany
Wet — Beverage formulation · Wet — Sauce manufacturing · Beverages — Coffee / tea RTD +2 more
Krüger Group subsidiary (since 1867) — coffee, syrup, dessert sauces and semi-finished products.
- Zanae SA
Athens, Greece
Fruit & veg — Canned vegetables · Fruit & veg — Jams & fillings · Sauces — Cold sauces
Iconic Greek canned vegetables, ready meals (gigantes, dolmades, fasolada) and preserves. Private-label.
Browse by sector
- Sauces — Cold sauces (37)
- Wet — Sauce manufacturing (18)
- Fruit & veg — Canned vegetables (8)
- Wet — Liquid filling (glass) (8)
- Thermal — Pasteurization (6)
- Fruit & veg — Purees (5)
- Sauces — Pestos (4)
- Wet — Emulsification (4)
- Sauces — Hot sauces (4)
- Bakery — Viennoiserie / laminated dough (3)
- Sauces — Dressings (3)
- Sauces — Soups (3)
- Dry — Dry blending (3)
- Fruit & veg — IQF vegetables / fruits / herbs (2)
- Thermal — Sterilization (2)
- Thermal — Retorting (2)
- Sauces — Mayonnaise (2)
- Sauces — Broths & stocks (2)
- Sauces — Mustard (2)
- Oils & fats — Edible oils (refined, virgin, organic) (2)
- Dry — Grinding (2)
- Ingredients — Flavors (2)
- Sauces — Marinades (2)
- Fruit & veg — Concentrates (2)