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Berlin, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Berlin's largest sausage and meat product manufacturer, producing over 100 fresh meat and sausage specialties for nearly 70 years with emphasis on regional sourcing and daily freshness.

Stange, Norway

Bakery — Bread

Stange bread producer.

Jerez de la Frontera, Spain

Beverages — Wine · Beverages — Spirits · Wet — Liquid filling (glass)

Heritage sherry, Brandy de Jerez and vermouth producer with selective private-label.

Vejle, Denmark

Fruit & veg — Jams & fillings · Fruit & veg — Concentrates · Fruit & veg — IQF vegetables / fruits / herbs +4 more

International food company manufacturing organic, conventional and plant-based products including jams, sauces, dressings, breakfast cereals and honey across 9 factories in Nordic region and Poland.

Tarnowo Podgórne, Poland

Snacks — Popped snacks · Thermal — Baking · Packaging — Flowpack

European producer of rice and corn waffles specializing in private label manufacturing for major retail chains worldwide. 85% of production is made-to-order for retailer brands.

Dundalk, Ireland

Beverages — Spirits · Wet — Liquid filling (glass)

Specialised toll bottler in Dundalk Louth (1,200 bottles/hour) offering bespoke contract bottling, blending (50,000L tanks), cask maturation and label application for international clients.

Acquaviva Picena, Italy

Dairy — Milk powders (skim, full cream) · Ingredients — Flavors · Dry — Dry blending +2 more

Italian SME producing semi-finished products, natural flavourings and dairy/cream-based blends for the food industry for 20+ years.

Breda, Netherlands

Meat & seafood — Fresh & processed meat · Meat & seafood — Marinated meats · Thermal — Frying +3 more

Leading European frozen snack co-manufacturer serving 30+ countries with 1,600+ products across meat, poultry, cheese, and breaded categories through 14 production facilities.

Polska, Poland

Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

GoodMills Polish bakery improver and frozen dough producer with private-label.

Hamburg, Germany

Dry — Milling · Dry — Sieving & sifting · Bakery — Bread improvers +1 more

Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.

Hamburg, Germany

Dry — Milling · Dry — Micronization · Thermal — Sterilization +1 more

Specialty cereal-ingredients division of GoodMills Group producing clean-label functional flours, fibres and pulse-based ingredients.

Komarom, Hungary

Dry — Milling

Goodmills Hungary Komárom flour milling.

Schwechat, Austria

Dry — Milling

Schwechat largest European miller (parent group) supplying flour and mill products to the bakery industry.

Stradunia, Poland

Dry — Milling

Major Polish flour producer (Stradunia and Kętrzyn) with private-label.

Mellingen, Switzerland

Dry — Milling

GoodMills Schweiz multiple sites.

Przechlewo, Poland

Meat & seafood — Fresh & processed meat

Danish-owned vertically integrated pork slaughter and primal-cut producer.

Szeged, Hungary

Supplements — Capsules · Supplements — Tablets · Supplements — Liquid supplements

Szeged pharma, supplement and plant-based producer.

Preganziol, Italy

Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee

Veneto roaster offering private-label.

Sant Gregori, Spain

Pet food — Dry kibble (extruded, pressed, baked)

Premium pet food producer with private-label and OEM.

Kungalv, Sweden

Bakery — Biscuits & cookies

Kungälv biscuit producer (Orkla).

Andenne, Belgium

Meat & seafood — Fresh & processed meat · Snacks — Nut mixes · Sauces — Cold sauces +3 more

Specialized in manufacturing and packaging fresh appetizers and ready-to-eat dishes under protective atmosphere (MAP) for retail and food service, with multiple proprietary brands and custom solutions.

France

Freezing — Block freezing

Gourmet Fabriques produces frozen gourmet pastry and ready meals produced under retailer private label or co-development contracts in France.

Paris, France

Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds

Cell-cultivated duck liver specialist (since 2019) — first EU EFSA application for cultivated foie gras.

Sursee, Switzerland

Dairy — Cheese

Cheese affineur known for World Champion Gruyère selections; B2B specialist.