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Mattighofen, Austria

Meat & seafood — Charcuterie

Mattighofen Innviertel speck, ham and raw-sausage producer.

Trieste, Italy

Ingredients — Vitamins · Ingredients — Minerals · Ingredients — Antioxidants

Italian distributor of pharmaceutical and nutraceutical raw materials and specialty ingredients serving European manufacturers.

Bergen, Norway

Meat & seafood — Fish processing

Listed salmon farming operation across Bergen, Finnmark and Rogaland.

Germany

Bakery — Biscuits & cookies · Bakery — Cake mixes · Snacks — Extruded snacks

Griesson-de Beukelaer is a German family-owned bakery manufacturer specializing in cookies, biscuits, cakes and snacks using traditional baking methods combined with modern production processes.

Bury, United Kingdom

Dairy — Cheese · Ingredients — Flavors · Dry — Dry blending +1 more

Global food ingredient CDMO. Cheese and dairy seasoning blends, coating systems and flavour mixes for snacks, meat and foodservice applications.

Cyprus

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Cypriot sausage and charcuterie producer; modern facility; private-label.

Stjordal, Norway

Meat & seafood — Charcuterie

Stjørdal cured sausage specialist.

Alessandria, Italy

Bakery — Bread · Bakery — Crackers · Bakery — Viennoiserie / laminated dough +3 more

Grissitalia manufactures a range of frozen pre-cooked bread products including grissini, focaccine, American sandwich bread, filoni, and pane bauletto since 1974.

Hoorn, Netherlands

Meat & seafood — Fresh & processed meat · Meat & seafood — Ready-to-cook poultry · Packaging — Canning +1 more

Leading manufacturer and supplier of halal canned and refrigerated meat products, specializing in poultry and beef. Offers both standard and customized products with over 30 years of halal production experience.

Tilburg, Netherlands

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Marinated meats +4 more

Group of Butchers is a leading European producer of private-label meats, smoked and BBQ sausages, soups, meals, salads, spreads, and dips with over 3,500 employees across 50+ facilities in the Netherlands, Belgium, and Germany.

Blanquefort, France

Supplements — Herbal extracts · Separation — Protein extraction · Dry — Dry blending

Contract plant extraction specialist — water, hydro-alcoholic and supercritical extraction. Known for polyphenols (grape seed, pine bark Pineol). Global Plant Exploration sourcing programme. Serves nutraceutical, cosmetic and agri-food markets.

Quimperle, France

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more

Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.

Ploudaniel, France

Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more

Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.

Strasbourg, France

Meat & seafood — Fresh & processed meat · Meat & seafood — Smoked fish · Bakery — Viennoiserie / laminated dough +2 more

Groupe Française de Gastronomie is a French co-manufacturer specializing in gourmet frozen and fresh prepared dishes featuring escargots, seafood, and laminated pastry products for distribution and catering.

San Vicente del Raspeig, Spain

Dairy — Ice cream · Freezing — Block freezing

Spain's leader in private-label ice cream and co-manufacturing (1972) with 4 plants supplying Lidl, Tesco, Aldi, Morrisons, Carrefour and others.

Alhama de Murcia, Spain

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Major pork and processed meat producer (1954) with private-label for retailers including Lidl and El Corte Inglés.

Valladolid, Spain

Dairy — Cheese

Entrepinares is a family-owned Spanish dairy company specializing in cheese and lactose derivatives manufacturing since 1984. They operate multiple production facilities across Spain with annual production exceeding 100 million kilos.

Telde, Spain

Dairy — Ice cream · Freezing — Block freezing

Major Canarian ice cream producer (1959) with 170 SKUs and private-label.

Galicia, Spain

Dairy — Milk powders (skim, full cream) · Thermal — UHT · Wet — Liquid filling (carton)

Grupo Leche Río (Lence) is a Spanish family-owned dairy group founded in 1975, specializing in UHT milk commercialization and processing dairy ingredients for the food industry under five brands.

Vila Nova de Famalicao, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Major charcuterie holding (~1960) with ~700 employees across 3 industrial units producing bacon, ham, chouriço and sausages with significant private-label exports.

Zamudio, Spain

Dry — Capsule filling · Dry — Tableting · Wet — Liquid blending +1 more

Basque contract manufacturer producing food supplements, sports nutrition, homeopathic and natural cosmetics under GMP conditions from its certified facility in Bizkaia.

Lleida, Spain

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Vertically integrated pork group supplying industrial cuts and processed meat.

Brescia, Italy

Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee · Coffee, tea & cocoa — Capsules & pods

Coffee roaster (1956) offering beans, ground and pod private-label with FSSC 22000 and Fairtrade.

Torino, Italy

Dry — Capsule filling · Dry — Tableting · Supplements — Capsules +1 more

Italian pharmaceutical manufacturing group offering contract production of food supplements and OTC health products in solid dosage forms.