Dairy — Butter & cream contract manufacturers in Europe
12 butter & cream contract manufacturers across 5 countries in Europe, with the largest concentrations in France (6), Belgium (2) and Germany (2). Capabilities most often listed alongside: Thermal — Pasteurization (10), Dairy — Cheese (8) and Drying — Spray drying (8). IFS (11), FSSC 22000 (4) and BRCGS (3) are the most frequently listed credentials.
12 entries
- Corman SA
Goé, Belgium
Dairy — Butter & cream · Dry — Dry blending · Drying — Spray drying +1 more
Industrial butter and dairy fat specialist (Savencia group). Produces butter powders, anhydrous milk fat blends and fractionated butter ingredients for confectionery, bakery and dairy manufacturing.
- Groupe Even
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more
Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.
- Isigny Sainte-Mere
Isigny-sur-Mer, France
Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +4 more
Cooperative-owned (since 1909) producer of AOP butter and cream plus cheese and infant formula. Strong infant capability.
- Lactalis
Laval, France
Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Laita
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Beverages — Dairy drinks +3 more
Even/Triskalia coop major (since 2009) producing milk, butter, cheese and cream — Régilait, Paysan Breton — branded plus MDD.
- LSDH Laiterie Saint-Denis-de-l'Hotel
Saint-Denis-de-l'Hotel, France
Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more
French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Milcobel
Kallo, Belgium
Drying — Spray drying · Thermal — Pasteurization · Separation — Ultrafiltration +4 more
Largest Belgian dairy cooperative; whey powders, mozzarella, cheddar, cream and ice cream. Merging with FrieslandCampina effective 1 January 2026.
- Molkerei Alois Mueller GmbH & Co KG
Aretsried, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +7 more
Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.
- Royal A-ware Food Group
Heerenveen, Netherlands
Dairy — Cheese · Dairy — Butter & cream · Dairy — Milk powders (skim, full cream) +3 more
Major Dutch private-label cheese platform with sites in Heerenveen, Lopik and Bedum offering cheese cutting, packing and dairy ingredient production.
- Savencia Fromage et Dairy
Viroflay, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Butter & cream +1 more
Bongrain family world leader specialty (since 1956) — Caprice, Tartare, Saint Agur, Chaumes, Elle & Vire for branded and B2B.
- Uelzena eG
Uelzen, Germany
Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +2 more
Cooperative dairy ingredient supplier (since 1952) with active toll spray drying lines (centrifugal & nozzle) for dairy and dairy-blend powders. Serves confectionery, bakery and foodservice.
Browse by sector
- Dairy — Butter & cream (12)
- Thermal — Pasteurization (10)
- Drying — Spray drying (8)
- Dairy — Cheese (8)
- Dairy — Caseinates (6)
- Thermal — UHT (4)
- Beverages — Dairy drinks (4)
- Fermentation — Lactic acid bacteria (3)
- Dairy — Yoghurt (3)
- Wet — Liquid filling (carton) (3)
- Dairy — Ice cream (3)
- Infant & medical — Infant formula stage 1 (2)
- Wet — Liquid filling (PET) (2)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (2)
- Dry — Dry blending (1)
- Separation — Evaporation (1)
- Separation — Wet fractionation (1)
- Dairy — MFGM (1)
- Infant & medical — Infant formula stage 2 (1)
- Wet — Liquid filling (glass) (1)
- Wet — Aseptic filling (1)
- Beverages — Plant-based drinks (1)
- Beverages — Juices & NFC (1)
- Dairy — Plant-based drinks (1)