Dairy — Yoghurt contract manufacturers in Europe

10 yoghurt contract manufacturers across 5 countries in Europe, with the largest concentrations in France (3), Germany (3) and Greece (2). Capabilities most often listed alongside: Fermentation — Lactic acid bacteria (6), Dairy — Cheese (5) and Thermal — Pasteurization (5). IFS (6) and Organic (3) are the most frequently listed credentials.

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Dairy — Yoghurt contract manufacturers in Europe — 10 listed