Sauces — Cold sauces contract manufacturers in Europe

Villeneuve-d'Ascq, France

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Golega, Portugal

Sauces — Dressings · Sauces — Cold sauces · Sauces — Hot sauces +2 more

Largest vinegar and sauce producer in Iberia (1982) with brands Paladin, Peninsular and Dona Pureza producing ~14,000 t sauces and 18,000 t vinegars annually; explicitly offers tailor-made contract production with 2,000+ active SKUs.

Autol, Spain

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Cold sauces

Family-owned (1940) canned tomato, fritada, asparagus, mushroom, legume and sauce producer; Mercadona Totaler in tomate frito.

Błonie, Poland

Fruit & veg — Concentrates · Sauces — Ketchup · Sauces — Cold sauces +2 more

Family-owned (1992) major fruit and vegetable processor with ~1,200 employees and 3 plants producing tomato concentrate, passata, ketchup, ready meals and pet food via PetCuisine; very strong private-label and contract platform.

Unterhaching, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Marktoberdorf, Germany

Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Cold sauces +1 more

PL soups, sauces and dressings producer (since 1990) — vegetarian and vegan focused.

Ahrensburg, Germany

Dry — Grinding · Dry — Dry blending · Wet — Sauce manufacturing +2 more

Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.

Cottbus, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Oils & fats — Specialty fats +1 more

Linseed oil, oils, mayonnaise and sauces producer (since 1928) with strong PL.

Hamburg, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Wet — Liquid filling (PET) +1 more

Mayonnaise, remoulade, ketchup, dips and deli salads producer (since 1966) with strong PL focus.

La Bouilladisse, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more

Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.

Montechiarugolo, Italy

Fruit & veg — Purees · Fruit & veg — Concentrates · Sauces — Cold sauces

Family-owned tomato derivative specialist (1899); passata, polpa, pelati and concentrate; selective co-packing alongside own brand.

Erftstadt, Germany

Wet — Sauce manufacturing · Sauces — Cold sauces

Salads producer with retail private-label.

Bordeaux, France

Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more

Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

Tarnow, Poland

Sauces — Mustard · Sauces — Ketchup · Sauces — Cold sauces +1 more

Family-owned Tarnów producer of mustards, ketchups, sauces and dressings with private-label.

Heerenveen, Netherlands

Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more

Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.

Lavezzola, Italy

Pasta & rice — Fresh pasta · Freezing — Block freezing · Sauces — Cold sauces

Family-owned IQF frozen fresh pasta and sauce producer (1980) with ~700 staff; private-label specialist for European retail.

Rotterdam, Netherlands

Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more

Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.