Sauces — Cold sauces contract manufacturers in Europe

Casalmaggiore, Italy

Fruit & veg — Purees · Sauces — Ketchup · Sauces — Cold sauces

Casalasco del Pomodoro cooperative producing Pomì and Pomito brands plus extensive private-label tomato passata, pulp, ketchup and sauces.

Thessaloniki (Sindos), Greece

Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more

Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.

Villeneuve-d'Ascq, France

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Liguria, Italy

Sauces — Pestos · Sauces — Cold sauces

Liguria pesto, walnut sauce, red pesto and spread producer offering private-label.

Chiusanico, Italy

Sauces — Pestos · Sauces — Cold sauces · Sauces — Dressings

Liguria-based Genovese pesto and sauce producer (1989); private-label specialist with ~90% pesto revenue, acquired by La Doria in 2024.

Autol, Spain

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Cold sauces

Family-owned (1940) canned tomato, fritada, asparagus, mushroom, legume and sauce producer; Mercadona Totaler in tomate frito.

Puurs, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Mercato San Severino, Italy

Fruit & veg — Purees · Sauces — Cold sauces

Tomato derivatives producer with 24-hour packing window from harvest; private-label specialist.

Campania, Italy

Sauces — Cold sauces · Sauces — Pestos · Sauces — Dressings

Ready-made pasta sauce specialist (tomato, meat, pesto, white, fish, cream) and dressings; private-label for retailers.

Unterhaching, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Athens, Greece

Oils & fats — Edible oils (refined, virgin, organic) · Fruit & veg — Canned vegetables · Sauces — Cold sauces

Major premium Greek food brand; EVOO, olives, snack olives in pouches, dressings and sauces. Strong private-label capability.

Marktoberdorf, Germany

Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Cold sauces +1 more

PL soups, sauces and dressings producer (since 1990) — vegetarian and vegan focused.

Ahrensburg, Germany

Dry — Grinding · Dry — Dry blending · Wet — Sauce manufacturing +2 more

Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.

Landgraaf, Netherlands

Wet — Sauce manufacturing · Packaging — Primary packaging · Sauces — Hot sauces +4 more

Oriental ingredients, sauces, noodles and ready-meals producer for private label.

Dissen, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Meat & seafood — Fish processing +1 more

Major salads, sauces and fish convenience producer (since 1876, Müller-Gruppe) with strong PL.

Larissa, Greece

Fruit & veg — Canned vegetables · Sauces — Cold sauces

Larissa-based canned vegetables, olives, peppers, tomato products; major private-label producer for European retailers.

Cottbus, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Oils & fats — Specialty fats +1 more

Linseed oil, oils, mayonnaise and sauces producer (since 1928) with strong PL.

Nafplion, Greece

Sauces — Cold sauces · Fruit & veg — Canned vegetables · Fruit & veg — Concentrates

Heritage Greek tomato processor (Argolida). Tomato paste, peeled tomatoes, ketchup, juices. Private-label.

Angri, Italy

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Cold sauces +3 more

Europe's largest private-label producer of canned pulses, peeled and chopped tomatoes and pasta sauces; six Italian plants, ~93% private-label revenue.

Hamburg, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Wet — Liquid filling (PET) +1 more

Mayonnaise, remoulade, ketchup, dips and deli salads producer (since 1966) with strong PL focus.

Plauen, Germany

Wet — Liquid filling (glass) · Wet — Liquid filling (PET) · Packaging — Pouching +2 more

Mixing and filling of pastes, liquids and powders into 400+ pack types for food and cosmetics.

Antwerp area, Belgium

Wet — Sauce manufacturing · Thermal — Pasteurization · Sauces — Cold sauces +1 more

Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.

La Bouilladisse, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more

Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.

Montechiarugolo, Italy

Fruit & veg — Purees · Fruit & veg — Concentrates · Sauces — Cold sauces

Family-owned tomato derivative specialist (1899); passata, polpa, pelati and concentrate; selective co-packing alongside own brand.