Thermal — Smoking contract manufacturers in Europe
14 smoking contract manufacturers across 4 countries in Europe, with the largest concentrations in France (6), Germany (5) and the Netherlands (2). Capabilities most often listed alongside: Meat & seafood — Charcuterie (12), Thermal — Industrial cooking (8) and Meat & seafood — Fresh & processed meat (7). IFS (12) is the most frequently listed credential.
14 entries
- Anova Seafood BV
Zwolle, Netherlands
Freezing — IQF · Freezing — Block freezing · Thermal — Smoking +3 more
Seafood processing and packaging specialist for private label with MSC/ASC certification.
- Aoste Justin Bridou
Aoste, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Feyel-Artzner
Strasbourg, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.
- Foppen Paling-en Zalmrokerij BV
Harderwijk, Netherlands
Thermal — Smoking · Packaging — Vacuum packing · Packaging — Primary packaging +1 more
Smoked salmon and eel specialist for private label.
- Houdek GmbH
Vilsbiburg, Germany
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie +1 more
Bavarian sausage producer (since 1934) including organic.
- Loste
Lacaune, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.
- Madrange
Limoges, France
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie
Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.
- Manufacture Steffen SA
Steinfort, Luxembourg
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.
- Ponnath Die Meistermetzger GmbH
Kemnath, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more
Sausage, ham and convenience meat producer (since 1859) including private-label.
- Premium Food Group
Rheda-Wiedenbrueck, Germany
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +5 more
Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.
- Reinert Privat-Fleischerei
Versmold, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Sausage and cold-cut producer (since 1932) with strong private-label.
- Stockmeyer GmbH
Versmold, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more
Sausage and ham producer (heristo subsidiary) with retail private-label focus.
- Stoeffler
Benfeld, France
Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.
Browse by sector
- Thermal — Smoking (14)
- Meat & seafood — Charcuterie (12)
- Thermal — Industrial cooking (8)
- Meat & seafood — Fresh & processed meat (7)
- Packaging — Vacuum packing (6)
- Thermal — Curing (4)
- Freezing — Block freezing (3)
- Packaging — Primary packaging (2)
- Meat & seafood — Smoked fish (2)
- Meat & seafood — Ready-to-cook poultry (2)
- Packaging — MAP (modified atmosphere) (2)
- Freezing — IQF (1)
- Meat & seafood — Fish processing (1)
- Meat & seafood — Marinated meats (1)
- Fermentation — Lactic acid bacteria (1)