Wet — Emulsification contract manufacturers in Europe
11 emulsification contract manufacturers across 4 countries in Europe, with the largest concentrations in the Netherlands (5) and Belgium (4). Capabilities most often listed alongside: Oils & fats — Specialty fats (6), Oils & fats — Margarines & shortenings (5) and Wet — Sauce manufacturing (5). BRCGS (6) and IFS (5) are the most frequently listed credentials.
11 entries
- Aigremont SA
Awans, Belgium
Drying — Spray drying · Wet — Emulsification · Oils & fats — Margarines & shortenings +2 more
Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.
- Bunge Loders Croklaan
Wormerveer, Netherlands
Separation — Distillation · Wet — Emulsification · Oils & fats — Specialty fats +3 more
Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.
- Continental Foods (Devos & Lemmens / Imperial)
Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Delka
Petit-Rechain, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more
Halal-certified custom sauce maker in Liège province.
- La William SA
Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +3 more
Belgian condiment specialist (mayo, ketchup, mustard, BBQ, Ardennes, American, vinaigrettes) for frieries, snack bars and hospitality.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Smilde Foods BV
Heerenveen, Netherlands
Wet — Emulsification · Thermal — Frying · Oils & fats — Margarines & shortenings +2 more
Independent Dutch family business producing bakery oils and fats, margarines, sauces and frying oils for industrial and foodservice customers.
- Sonneveld Group BV
Papendrecht, Netherlands
Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
- Sternchemie GmbH & Co KG
Hamburg, Germany
Wet — Emulsification · Oils & fats — Specialty fats · Ingredients — Emulsifiers +1 more
Lecithin, oils, fats and MCT specialist (since 1979, Stern-Wywiol).
- Verstegen Spices & Sauces BV
Rotterdam, Netherlands
Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
Browse by sector
- Wet — Emulsification (11)
- Oils & fats — Specialty fats (6)
- Oils & fats — Margarines & shortenings (5)
- Wet — Sauce manufacturing (5)
- Sauces — Cold sauces (4)
- Oils & fats — Edible oils (refined, virgin, organic) (3)
- Sauces — Mayonnaise (3)
- Dry — Dry blending (3)
- Bakery — Cake mixes (3)
- Ingredients — Flavors (3)
- Oils & fats — Fat-based fillings & coatings (2)
- Sauces — Hot sauces (2)
- Bakery — Bread improvers (2)
- Sauces — Dressings (2)
- Bakery — Bread (2)
- Drying — Spray drying (1)
- Dairy — Milk powders (skim, full cream) (1)
- Separation — Distillation (1)
- Oils & fats — Infant fat blends (1)
- Thermal — Pasteurization (1)
- Thermal — Retorting (1)
- Sauces — Soups (1)
- Sauces — Broths & stocks (1)
- Encapsulation — Pan coating (1)