Pietralunga, Italy
Le Vie del Tartufo S.r.l.
Jimmy Tartufi specializes in premium truffle products including sauces, creams, condiments and pasta since 1980, sourcing from Umbria with a focus on sustainability and plastic-free packaging.
Jimmy Tartufi, based in Pietralunga, Umbria, is a leading co-manufacturer of truffle-based food products with over 40 years of experience. The company selects and processes premium truffles from their local region, transforming them into a diverse range of consumer products including pasta sauces, hot sauces, dips, creams, and ready-to-eat specialties under the brands Jimmy Premium Line, Ready to Eat, and Truffle Chef.
The company operates state-of-the-art production lines with Industry 4.0 standards, producing up to 5,000 jars per day on their sauces and creams line and 3,000 bottles daily on their oil line. Jimmy Tartufi has achieved significant growth, with exports increasing 254% from 2020 to 2025 and expanding to 15 countries worldwide.
The company is deeply committed to environmental and social sustainability. Key initiatives include a plastic-free commitment with 90% of products packaged sustainably, use of FSC-certified paper, reduced water consumption through rainwater recovery systems, and 80 kW photovoltaic energy generation. They hold certifications including IFS, FSSC 22000, BRC, and have received EU funding for regional supply chain development.
With a team of 30+ employees, production capacity to serve over 100 clients, and continued investment in technology and facilities, Jimmy Tartufi combines traditional truffle expertise with modern food manufacturing to deliver gourmet products at accessible prices across multiple distribution channels.
Capabilities
- Pasta & rice
- Dry pasta
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