Ingredients contract manufacturers in Europe
10 ingredients contract manufacturers across 3 countries in Europe, with the largest concentrations in France (7) and Germany (2). Capabilities most often listed alongside: Drying — Spray drying (5), Encapsulation — Microencapsulation (4) and Bakery — Cake mixes (3). FSSC 22000 (5) is the most frequently listed credential.
10 entries
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- biozoon GmbH
Bremerhaven, Germany
Dry — Dry blending · Dry — Agglomeration · Packaging — Pouching +3 more
Specialist micro and small-batch (0.5–50 kg) bio Lohnhersteller (since 2001). Powder blending, agglomeration and doypack/canister filling for food, NEM and healthcare.
- Givaudan France
Avignon, France
Drying — Spray drying · Encapsulation — Microencapsulation · Separation — Distillation +3 more
Givaudan division (incl. Naturex Avignon) for plant extraction, flavours and encapsulation across botanicals, flavours and colours.
- inprotec AG
Heitersheim, Germany
Drying — Spray drying · Drying — Fluid bed drying · Dry — Agglomeration +3 more
Pure-play toll dryer (since 1999) with 7 fluid-bed lines plus 1 spray tower at Heitersheim and Genthin. >150,000 t/yr capacity across food, feed, fine chemicals and supplements.
- Lesaffre Ingredients Services
Marcq-en-Baroeul, France
Drying — Spray drying · Drying — Vacuum drying · Encapsulation — Microencapsulation +3 more
Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.
- Limagrain Cereales Ingredients
Riom, France
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more
Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.
- Meurens Natural S.A.
Herve, Belgium
Ingredients — Sugar & syrups · Dry — Powder filling · Wet — Syrup manufacturing
Belgian family-owned specialist in natural and organic cereal hydrolysis. Produces organic cereal and dried-fruit syrups and powder ingredients from oat, rice, spelt, quinoa, millet and date. Custom and contract solutions for bakery, supplements, dairy and baby food.
- Nactis Flavours
Maisons-Alfort, France
Drying — Spray drying · Wet — Beverage formulation · Encapsulation — Microencapsulation +2 more
Nactarome group multi-site flavours and pastes specialist (since 1845/1964) — Sevarome, Trablit, La Fabrique brands for praline, vanilla, syrup and decors.
- Roquette Freres
Lestrem, France
Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- Vivescia Industries
Reims, France
Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more
Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.
Browse by sector
- Ingredients — Flavors (5)
- Drying — Spray drying (5)
- Ingredients — Native & modified starches (4)
- Encapsulation — Microencapsulation (4)
- Bakery — Cake mixes (3)
- Dry — Milling (3)
- Dry — Dry blending (2)
- Bakery — Bread improvers (2)
- Dry — Agglomeration (2)
- Packaging — Pouching (1)
- Packaging — Canning (1)
- Infant & medical — Medical nutrition (1)
- Separation — Distillation (1)
- Ingredients — Colors (1)
- Supplements — Herbal extracts (1)
- Drying — Fluid bed drying (1)
- Encapsulation — Pan coating (1)
- Drying — Vacuum drying (1)
- Fermentation — Biomass (1)
- Supplements — Tablets (1)
- Extrusion — Breakfast cereal extrusion (1)
- Extrusion — Snack extrusion (1)
- Thermal — Roasting (cocoa) (1)
- Snacks — Extruded snacks (1)