Private label contract manufacturers in Belgium
72 private label contract manufacturers in Belgium, with the largest concentrations in Ghent (3) and Wallonia (3). Capabilities most often listed alongside: Dry — Dry blending (16), Freezing — IQF (16) and Fruit & veg — IQF vegetables / fruits / herbs (13). BRCGS (32), IFS (29) and Organic (18) are the most frequently listed credentials.
72 entries — page 1 of 3
- BMB BRANDS sprl.Verified
Ixelles, Belgium
Bakery — Breakfast cereals · Bakery — Granola · Thermal — Roasting (nuts) +1 more
As two passionate perfectionists and hungry optimists, we share an appetite for tasty, good-for-all food, travel and life in general.Producing breakfast granola in Belgium.
- Castle Dairy / Castle GroupVerified
Lontzen, Belgium
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates +6 more
Independent toll dry blender of milk powders — SMP, WMP, cream powder, whey, caseinates and replacers. Custom blends for bakery, ice cream, chocolate and sports nutrition. Bulk, big bag, 25/10/5/1 kg formats. IFS equivalent + organic certification.
- Aigremont SA
Awans, Belgium
Drying — Spray drying · Wet — Emulsification · Oils & fats — Margarines & shortenings +2 more
Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.
- Aminolabs Nutrition
Hasselt, Belgium
Sports nutrition — Protein powders · Sports nutrition — Pre-workout · Sports nutrition — Electrolyte mixes +6 more
Full-service sports and lifestyle nutrition CDMO. Premixing, blending, encapsulation, tableting, sachet and jar filling. Covers whey, BCAA, creatine, pre-workout, gainers and plant protein powders. One of Europe's largest private-label sports nutrition producers.
- Ardo NV
Ardooie, Belgium
Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Purees +1 more
European IQF leader: 16 production units, 819,000 t/year, 50,000+ ha contracted across 100+ countries — frozen vegetables, herbs, fruits, pulses, pasta, rice and potatoes.
- Avieta SA
Wallonia, Belgium
Thermal — Baking · Bakery — Bread · Bakery — Biscuits & cookies
Walloon bakery products maker; Wagralim member.
- Barry Callebaut Belgium NV
Wieze, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Begro / Dicogel NV
Mouscron / Ardooie, Belgium
Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Purees +2 more
Frozen vegetables, purees, rice, pasta and spinach for retail and foodservice.
- Belcolade (Puratos)
Erembodegem, Belgium
Thermal — Roasting (cocoa) · Encapsulation — Enrobing · Confectionery — Industrial chocolate (couverture, compound) +2 more
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
- Belgian Waffles Thijs (Biscuiterie Thijs)
Multiple sites, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Waffles & pancakes +1 more
Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.
- Belgodairy
Antwerp, Belgium
Dairy — Milk powders (skim, full cream) · Dry — Dry blending · Drying — Spray drying +1 more
Spray-drying dairy facility producing whole and skim milk powders and fat-filled blends. Tin, sachet and bag formats.
- Belourthe SA
Hamoir, Belgium
Drying — Spray drying · Drying — Drum drying · Separation — Protein hydrolysis +5 more
One of Europe's few independent infant-cereal hydrolysis specialists. Up to 20,000 t/year. Brands Ninolac and Fortilac; exports to 80+ countries.
- Beyers Koffie NV (Sucafina)
Puurs-Sint-Amands, Belgium
Thermal — Roasting (coffee) · Dry — Grinding · Dry — Sachet & stick-pack filling +3 more
Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.
- Biscuit International — Belgium
Wervicq / Ghislenghien, Belgium
Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more
Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.
- Bister L'Imperial Mustard
Belgium
Wet — Sauce manufacturing · Dry — Grinding · Sauces — Mustard
Artisanal Belgian mustard maker.
- Cafés Delahaut
Namur, Belgium
Thermal — Roasting (coffee) · Dry — Grinding · Coffee, tea & cocoa — Roasted beans +1 more
Artisanal Walloon coffee roaster, family-owned since 1864.
- Casibeans BVBA
Melsele, Belgium
Dry — Sieving & sifting · Packaging — Primary packaging · Packaging — Repacking
Casibeans is a Belgian specialist in the sourcing, cleaning, sorting and private-label packing of dry pulses including chickpeas, lentils, peas and beans, operating from the Port of Antwerp with BRC certification and organic capability.
- CeeBe Health and Nutrition
Hasselt, Belgium
Sports nutrition — Protein powders · Supplements — Tablets · Supplements — Gummies +5 more
Full-service CDMO for food supplements and sports supplements. Produces effervescent tablets, tablets, capsules, powders, lozenges and gummies. Private-label development including recipe, regulatory and packaging. Part of Aminolabs Group since 2025.
- Clarebout Potatoes NV
Nieuwkerke, Belgium
Freezing — IQF · Thermal — Frying · Fruit & veg — IQF vegetables / fruits / herbs
Major Belgian frozen potato processor (since 1988) supplying retail and foodservice globally.
- Collon's
Belgium
Wet — Sauce manufacturing · Sauces — Cold sauces · Sauces — Hot sauces
Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.
- Continental Foods (Devos & Lemmens / Imperial)
Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- Crop's NV
Ooigem, Belgium
Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +3 more
Belgian IQF group with frozen vegetables, fruits, ready meals and a Fruit by Crop's division for purees and juices.
- D'Arta NV
Ardooie, Belgium
Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs
Family-owned IQF specialist in the heart of the Flanders growing region.
- De Hobbit NV
Maldegem, Belgium
Alt-protein — Soy protein · Fermentation — Traditional · Fermentation — Solid-state +1 more
De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.
Sectors in Belgium
- Dry — Dry blending (16)
- Freezing — IQF (16)
- Fruit & veg — IQF vegetables / fruits / herbs (13)
- Dry — Powder filling (10)
- Packaging — Primary packaging (9)
- Wet — Sauce manufacturing (9)
- Dairy — Milk powders (skim, full cream) (6)
- Dry — Sachet & stick-pack filling (6)
- Drying — Spray drying (6)
- Wet — Emulsification (6)
- Dry — Capsule filling (6)
- Sauces — Cold sauces (6)
- Confectionery — Bars (6)
- Sports nutrition — Protein powders (5)
- Dry — Tableting (5)
- Dry — Grinding (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Thermal — Frying (5)
- Thermal — Pasteurization (5)
- Sauces — Mayonnaise (5)
- Wet — Liquid blending (5)
- Dry — Milling (5)
- Supplements — Liquid supplements (5)
- Fruit & veg — Purees (4)