Large contract manufacturers in France

Saint-Brice-en-Coglès, France

Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates · Dairy — Milk powders (skim, full cream) +5 more

Savencia's dedicated dairy ingredient and protein division. Produces whey proteins, micellar casein, lactoferrin, MFGM and specialty milk protein ingredients for sports, infant and medical nutrition.

Olivet, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.

Nantes, France

Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates · Dairy — Milk powders (skim, full cream) +3 more

Agrial dairy ingredient subsidiary. Native whey, grass-fed WPC, organic milk powders and MPC across three French facilities. Clean-label and organic positioning.

Tournon-sur-Rhone, France

Dry — Tableting · Dry — Capsule filling · Wet — Liquid filling (glass) +1 more

One of the world's largest CDMOs with 41 production sites across 13 countries manufacturing pharmaceuticals, nutraceuticals, cosmetics and household products.

Paris, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.

Strasbourg, France

Dry — Milling · Bakery — Bread

Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.

Saint-Pol-sur-Ternoise, France

Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates +6 more

Specialty dairy ingredient producer (Prospérité Fermière coop). Spray-dried milk/cream powders (Procream, Prochoc), micellar casein concentrate, native whey, lactoferrin and bioactive peptides. Infant formula base and sports nutrition focus.

Palaiseau, France

Fermentation — Biomass · Fermentation — Precision · Fermentation — Lactic acid bacteria

Public R&D pilot platforms (since 2022) for fermentation, microbial and fermented food research.

Blagnac, France

Fermentation — Lactic acid bacteria · Drying — Freeze drying / lyophilization · Supplements — Probiotics +1 more

Vertically integrated probiotic and yeast ingredient manufacturer with R&D and production in France and Canada offering custom and ready-to-market formulations.

Verdelot, France

Dry — Milling · Bakery — Bread

Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

Nogent-sur-Seine, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

Saint-Bonnet-de-Rochefort, France

Dry — Capsule filling · Supplements — Capsules · Supplements — Probiotics +1 more

French laboratory and CDMO producing micronutrition, phytonutrition and probiotic supplements distributed in over 40 countries.

Graulhet, France

Separation — Protein hydrolysis · Ingredients — Hydrocolloids · Supplements — Powders +1 more

French manufacturer since 1839 of fish and porcine gelatins and Naticol marine collagen peptides for food, pharmaceutical and nutraceutical industries.