Bakery — Bread companies in Europe

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• 2 Sisters Food Group

  United Kingdom — West Bromwich

  Meat & seafood — Ready-to-cook poultry / Meat & seafood — Fresh & processed meat / Bakery — Bread

  Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.

• Allied Bakeries

  United Kingdom — Walthamstow

  Bakery — Bread

  ABF subsidiary (founded 1935) producing Kingsmill, Sunblest and Allinson's across Walthamstow, Stockport, Belfast, Newport, Glasgow and Liverpool.

• Ammerndorfer Mühle

  Germany — Ammerndorf

  Dry — Milling / Bakery — Bread

  Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.

• Anker Brot

  Austria — Vienna

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Vienna industrial bakery with PL output.

• Aranyfacan

  Hungary — Budapest

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Hungarian bakery brand.

• Around Noon

  United Kingdom — Newry

  Sauces — Cold sauces / Bakery — Bread

  Newry NI food-to-go sandwich producer.

• Aryzta AG

  Ireland — Dublin

  Bakery — Viennoiserie / laminated dough / Freezing — Block freezing / Bakery — Bread

  Euronext-listed major global frozen bakery group HQ in Dublin with Grangecastle and Naas plants producing Cuisine de France (IE), La Brea and Otis Spunkmeyer.

• Aryzta Bakeries Deutschland

  Germany — Eisleben

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

• Aryzta Food Solutions Schweiz

  Switzerland — Schlieren

  Bakery — Viennoiserie / laminated dough / Bakery — Bread / Freezing — Block freezing

  Aryzta Schlieren frozen bake-off viennoiserie and croissants for retail and foodservice PL.

• Aryzta France

  France — Evry-Courcouronnes

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

• Avieta SA

  Belgium — Wallonia

  Thermal — Baking / Bakery — Bread / Bakery — Biscuits & cookies

  Walloon bakery products maker; Wagralim member.

• Axiane Meunerie

  France — Olivet

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.

• Bager Aage

  Denmark — Denmark

  Bakery — Bread

  Danish bakery operation.

• Bakehuset

  Norway — Trondheim

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Orkla-owned Trondheim bakery.

• Bakkavor

  United Kingdom — Spalding

  Sauces — Cold sauces / Fruit & veg — Fresh-cut / Bakery — Bread

  Heritage Spalding, Newark, Bo'ness, London and Kent multi-site chilled prepared food specialist (now integrated into Greencore from January 2026).

• Bakker Borgesius BV

  Netherlands — Stadskanaal

  Thermal — Baking / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Biscuits & cookies

  Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).

• Bakkersland BV

  Netherlands — Hedel

  Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.

• Bare Bakery

  Finland — Finland

  Bakery — Bread

  Agile contract bakery producing 100% oat clean-label breads (no additives or preservatives) for private-label clients with ~50M servings/year.

• Bauli

  Italy — Castel d'Azzano

  Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.

• Berlys Corporacion Alimentaria

  Spain — Beriain

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Frozen bakery private-label leader.

• Bezgluten Hungary

  Hungary — Budapest

  Bakery — Bread / Pasta & rice — Dry pasta

  Hungary gluten-free bakery and pasta producer.

• Bimbo Iberia

  Spain — Granollers

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Industrial bakery operating multiple Spanish plants with selective private-label acceptance.

• Bindewald & Gutting Mühlengruppe

  Germany — Bischheim

  Dry — Milling / Dry — Dry blending / Thermal — Sterilization / Bakery — Bread

  Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.

• Bischofszell Nahrungsmittel

  Switzerland — Bischofszell

  Beverages — Soft drinks / Sauces — Cold sauces / Bakery — Bread / Snacks — Potato chips / Freezing — Block freezing

  Migros M-Industrie multi-category Bischofszell plant producing beverages, ready meals, frozen pizza and snacks.