Bakery — Bread companies in Europe

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• Boboli Benelux BV

  Netherlands — Aalsmeer

  Thermal — Baking / Freezing — Block freezing / Packaging — Flowpack / Bakery — Bread

  Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.

• Braces Bakery

  United Kingdom — Newport

  Bakery — Bread

  Newport family bread bakery.

• Brennans Bread

  Ireland — Dublin

  Bakery — Bread

  Joseph Brennan Bakeries Dublin 1927 bread producer.

• Bretzel Bakery

  Ireland — Dublin

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Dublin artisan bakery.

• Bridor

  France — Servon-sur-Vilaine

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

• Brioche Pasquier

  France — Les Cerqueux

  Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

• Campden BRI

  United Kingdom — Chipping Campden

  Thermal — Pasteurization / Drying — Spray drying / Fermentation — Alcoholic / Bakery — Bread / Beverages — Beer

  Chipping Campden + Nutfield 1919 research institute (~28k followers, 3,000m² pilot plant) — thermal processing, milling/baking, malting/brewing, soft drinks, chilled/frozen, microbiology pilot.

• Campofrio Food Group

  Spain — Burgos

  Meat & seafood — Charcuterie / Meat & seafood — Marinated meats / Bakery — Bread

  Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.

• Casa Tarradellas

  Spain — Gurb

  Bakery — Bread / Meat & seafood — Charcuterie

  Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.

• Cerealis Group

  Portugal — Maia

  Pasta & rice — Dry pasta / Dry — Milling / Bakery — Biscuits & cookies / Bakery — Breakfast cereals / Bakery — Bread

  Major Portuguese pasta, flour and biscuit producer (1919) with brands Nacional, Milaneza and Napolitana processing 440,000 t cereals/year and 130+ SKUs across 4 sites; PE-owned (Tangor + Teak).

• Cerealto Siro Foods

  Spain — Aguilar de Campoo

  Bakery — Biscuits & cookies / Bakery — Breakfast cereals / Pasta & rice — Dry pasta / Bakery — Bread

  Biscuit, cereal, pasta and bread producer with private-label and former Mercadona Totaler status.

• Cerelia Group

  France — Saint-Laurent-Blangy

  Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

• Ceres NV

  Belgium — Brussels

  Dry — Milling / Bakery — Bread

  Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.

• Ceres Suto

  Hungary — Velence

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Velence and Győr industrial bakery producing bread, rolls and frozen baked goods.

• CETECE - Centro Tecnologico de Cereales

  Spain — Palencia

  Dry — Milling / Bakery — Bread / Bakery — Bread improvers

  Cereal and bakery technology centre with pilot-scale R&D and contract trial capability.

• Crosta and Mollica

  United Kingdom — Manchester

  Bakery — Bread

  Manchester Italian sourdough and pizza producer.

• Cuisine de France Aryzta

  Ireland — Grange Castle

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Aryzta Grange Castle in-store bakery operation.

• Dafgards

  Sweden — Kallby

  Bakery — Bread / Freezing — Block freezing / Sauces — Cold sauces

  Family-owned major frozen ready-meals and bread producer (~SEK 4.5bn) in Källby with full private-label portfolio.

• Deco Industrie

  Italy — Bagnacavallo

  Bakery — Biscuits & cookies / Bakery — Bread / Confectionery — Pralines / Bakery — Viennoiserie / laminated dough

  Cooperative producing biscuits, panettone, pandoro, colomba, piadina and household products; ~60% private-label volume across 6 plants.

• Delifrance

  France — Ivry-sur-Seine

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.

• Den Lille Bager

  Denmark — Denmark

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Artisanal bakery producer.

• Dossche Mills NV

  Belgium — Deinze

  Dry — Milling / Dry — Dry blending / Bakery — Bread / Thermal — Sterilization

  Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.

• Dr Oetker UK

  United Kingdom — Leyland

  Bakery — Cake mixes / Bakery — Bread / Freezing — Block freezing

  Leyland Lancashire baking aids and frozen pizza producer.

• Easyfood

  Denmark — Vejen

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Vejen convenience bakery producing sandwiches, wraps and baked goods with private-label.