Bakery — Bread companies in Europe

204 entries — page 3 of 9

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• Eesti Pagar AS

  Estonia — Tallinn

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Biscuits & cookies / Freezing — Block freezing

  Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.

• Europastry

  Spain — Sant Cugat del Valles

  Bakery — Viennoiserie / laminated dough / Bakery — Bread / Freezing — Block freezing

  Major frozen dough, croissant and bread producer (1987) with global private-label.

• Fazer Eesti AS

  Estonia — Estonia

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Fazer Group bakery producing bread, pastries and rolls.

• Fazer Latvija SIA

  Latvia — Ogre

  Bakery — Bread

  Fazer Group bakery (Druva trademark / Ogres Maiznieks) producing rye and white bread.

• Fazer Leipomot

  Finland — Vantaa

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Fazer bakery operation across Vantaa, Lahti and Lappeenranta plus 136 in-store bakeries.

• Felber

  Austria — Vienna

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Vienna multi-store and industrial bread and pastry producer.

• Fine Lady Bakeries

  United Kingdom — Banbury

  Bakery — Bread

  Banbury large independent bakery (Heygates) producing private-label bread.

• Fischer SA

  Luxembourg — Mensdorf

  Thermal — Baking / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.

• Foodwest

  Finland — Seinajoki

  Extrusion — Twin-screw / Drying — Spray drying / Bakery — Bread

  Seinäjoki customisable pilot facilities with twin-screw extrusion (10-80 kg/h dry & wet HME), liquid pasteurisation, baking, dispensing and packaging.

• Foricher Les Moulins

  France — Fougerolles

  Dry — Milling / Bakery — Bread

  Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.

• Forn Boix

  Spain — Sabadell

  Bakery — Viennoiserie / laminated dough / Bakery — Bread / Freezing — Block freezing

  Frozen bakery producer offering private-label.

• Freiberger Lebensmittel GmbH

  Germany — Berlin

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Pasta & rice — Fresh pasta / Meat & seafood — Marinated meats

  Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.

• Gebrüder Engelke

  Germany — Giesen

  Dry — Milling / Bakery — Bread

  300-year-old family wheat flour miller with three German mills; exports to Netherlands, Belgium and Denmark.

• Geier Die Baeckerei

  Austria — Tulln

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Niederösterreich regional bakery.

• Genesis Crafty Irwins Bakery

  United Kingdom — Magheralin

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Allied Bakeries Magheralin/Belfast NI bakery operation.

• Glutenix

  Hungary — Budapest

  Bakery — Bread / Bakery — Biscuits & cookies

  Hungary gluten-free bakery producer.

• Goman Bakeri

  Norway — Stange

  Bakery — Bread

  Stange bread producer.

• Grands Moulins de Paris

  France — Paris

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.

• Grands Moulins de Strasbourg

  France — Strasbourg

  Dry — Milling / Bakery — Bread

  Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.

• Greencore Group

  United Kingdom — Worksop

  Sauces — Cold sauces / Bakery — Bread / Meat & seafood — Charcuterie / Fruit & veg — Fresh-cut

  LSE-listed UK convenience food champion (£4.1bn FY25 post-Bakkavor merger Jan 2026) operating 36 sites with ~28,000 staff producing sandwiches, salads, sushi, ready meals, chilled sauces, soups, pizza, dips and desserts.

• Greencore Ireland

  Ireland — Dublin

  Sauces — Cold sauces / Bakery — Bread

  Dublin, Tallaght and Drogheda sandwiches, food-to-go and bakery operation within the Greencore Group.

• Greggs

  United Kingdom — Newcastle upon Tyne

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Meat & seafood — Charcuterie

  LSE-listed bakery food-to-go group operating major bakeries in Newcastle, Balliol, Birmingham, Enfield and Treforest with sausage rolls and sandwiches.

• Hanzas Maiznīca AS

  Latvia — Rīga

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Latvia's #1 bakery (~30% LV market; Lantmännen since 2015). Classic rye, white bread, hot dog buns, Toste, Kungu, Kuršu, Pļavas, Rudzu Rikas and Brokastu lines.

• Harry-Brot GmbH

  Germany — Schenefeld

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread

  Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.