Meat & seafood — Plant-based meat analogues companies in Europe
77 entries — page 4 of 4
- Vegusto
Switzerland — Muenchwilen
Dairy — Plant-based cheese / Meat & seafood — Plant-based meat analogues
Münchwilen No-Muh vegan cheese and sausages.
- Verso Food
Finland — Kauhava
Meat & seafood — Plant-based meat analogues / Alt-protein — Fava protein
Kauhava plant-based meat producer (Beanit, Härkis from faba).
- Vivera BV
Netherlands — Holten
Extrusion — Low-moisture extrusion (LME / TVP) / Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Chickpea protein / Meat & seafood — Plant-based meat analogues
One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.
- ZM Lukow
Poland — Lukow
Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Plant-based meat analogues
Lubelskie meat house producing pork primals, sausages and hams; development partner for The Vegetarian Butcher.
- Zyrcular Foods
Spain — Castellcir — Verified
Meat & seafood — Plant-based meat analogues / Dairy — Plant-based cheese / Extrusion — Twin-screw / Extrusion — Single-screw
Plant-based meat and fish co-manufacturing partner serving brands like Current Foods.
Browse by sector
- Meat & seafood — Plant-based meat analogues (77)
- Extrusion — Low-moisture extrusion (LME / TVP) (13)
- Dairy — Plant-based drinks (12)
- Alt-protein — Pea protein (11)
- Extrusion — High-moisture extrusion (HME) (10)
- Alt-protein — Soy protein (9)
- Meat & seafood — Charcuterie (7)
- Dairy — Plant-based cheese (7)
- Freezing — IQF (6)
- Alt-protein — Wheat protein (6)
- Extrusion — Twin-screw (5)
- Freezing — Block freezing (5)
- Fermentation — Solid-state (5)
- Sauces — Cold sauces (5)
- Thermal — Industrial cooking (5)
- Meat & seafood — Fresh & processed meat (4)
- Alt-protein — Textured vegetable protein (TVP) (4)
- Fermentation — Biomass (3)
- Pasta & rice — Dry pasta (3)
- Dry — Dry blending (3)
- Alt-protein — Fava protein (3)
- Alt-protein — Cultivated meat scaffolds (2)
- Fermentation — Traditional (2)
- Fermentation — Precision (2)
