Bakery — Bread contract manufacturers in Europe
13 bread contract manufacturers across 4 countries in Europe, with the largest concentrations in the Netherlands (8) and Italy (3). Capabilities most often listed alongside: Freezing — Block freezing (7), Bakery — Viennoiserie / laminated dough (6) and Thermal — Baking (6). IFS (12) and Halal (3) are the most frequently listed credentials.
13 entries
- Bakker Borgesius BV
Stadskanaal, Netherlands
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Boboli Benelux BV
Aalsmeer, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more
Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.
- Casa Tarradellas
Gurb, Spain
Bakery — Bread · Meat & seafood — Charcuterie
Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.
- Deco Industrie
Bagnacavallo, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Confectionery — Pralines +1 more
Cooperative producing biscuits, panettone, pandoro, colomba, piadina and household products; ~60% private-label volume across 6 plants.
- Italpizza
San Donnino, Italy
Bakery — Bread · Freezing — Block freezing
Major frozen pizza producer offering private-label and branded production.
- Mantinga UAB
Marijampolė, Lithuania
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).
- Pandriks Bake Off BV
Stadskanaal, Netherlands
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Frozen bake-off bread and dough specialty producer for private label.
- QiZiNi Bakery Kitchen BV
Losser, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
- Roncadin
Meduno, Italy
Bakery — Bread · Freezing — Block freezing
Frozen pizza private-label specialist for major European retailers; multiple recipes per client.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Sonneveld Group BV
Papendrecht, Netherlands
Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
Browse by sector
- Bakery — Bread (13)
- Freezing — Block freezing (7)
- Thermal — Baking (6)
- Bakery — Viennoiserie / laminated dough (6)
- Packaging — MAP (modified atmosphere) (3)
- Bakery — Cake mixes (3)
- Bakery — Biscuits & cookies (2)
- Wet — Emulsification (2)
- Oils & fats — Margarines & shortenings (2)
- Dry — Dry blending (2)
- Wet — Liquid blending (2)
- Bakery — Bread improvers (2)
- Packaging — Flowpack (1)
- Meat & seafood — Charcuterie (1)
- Confectionery — Pralines (1)
- Packaging — Primary packaging (1)
- Wet — Sauce manufacturing (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Sauces — Cold sauces (1)
- Sauces — Dressings (1)
- Encapsulation — Glazing (1)
- Bakery — Sourdough (1)
- Confectionery — Fillings (1)
- Oils & fats — Specialty fats (1)