Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
11 viennoiserie / laminated dough contract manufacturers across 4 countries in Europe, with the largest concentrations in Greece (7) and Portugal (2). Capabilities most often listed alongside: Bakery — Bread (5) and Freezing — Block freezing (3). IFS (10) and ISO 22000 (5) are the most frequently listed credentials.
11 entries
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos), Greece
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Chipita Global SA / Mondelēz
Athens, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Snacks — Energy bars
Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.
- Eesti Pagar AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.
- Hellenic Dough (M. Arabatzis SA)
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough
Largest Greek frozen pastry producer (filo, spanakopita, tiropita, baklava). Major private-label and co-manufacturing programs across 50+ countries.
- Kallas Papadopoulos SA
Athens, Greece
Bakery — Viennoiserie / laminated dough · Confectionery — Pralines
Bakery and confectionery producer; pastries, frozen bakery and chocolates; private-label production.
- Karamolegos Bakery SA
Athens (Koropi), Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
One of Greece's largest industrial bakeries. Bread, frozen bakery, croissants, pastries; major private-label producer for retail and HoReCa across Europe.
- Kolios SA Greek Dairy
Kilkis, Greece
Dairy — Cheese · Dairy — Yoghurt · Bakery — Viennoiserie / laminated dough
One of the best-equipped dairies in Europe. Feta PDO leader in exports, plus white cheeses, yogurts and frozen pies. Established private-label and contract manufacturing footprint.
- Mast Foods SA
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery producing bread, frozen bakery and pastries; private-label production for retail and food service.
- Panidor
Trofa, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.
- Panike
Maia, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.
- Vandemoortele NV
Ghent, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Viennoiserie / laminated dough +3 more
Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.
Browse by sector
- Bakery — Viennoiserie / laminated dough (11)
- Bakery — Bread (5)
- Freezing — Block freezing (3)
- Bakery — Biscuits & cookies (2)
- Fruit & veg — IQF vegetables / fruits / herbs (1)
- Fruit & veg — Fresh-cut (1)
- Sauces — Cold sauces (1)
- Snacks — Energy bars (1)
- Confectionery — Pralines (1)
- Dairy — Cheese (1)
- Dairy — Yoghurt (1)
- Thermal — Baking (1)
- Freezing — IQF (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Oils & fats — Specialty fats (1)