Confectionery — Fillings contract manufacturers in Europe
14 fillings contract manufacturers across 4 countries in Europe, with the largest concentrations in Germany (7) and France (5). Capabilities most often listed alongside: Coffee, tea & cocoa — Cocoa products (7), Confectionery — Pralines (5) and Confectionery — Hard candy (3). IFS (9) and BRCGS (3) are the most frequently listed credentials.
14 entries
- August Storck KG
Berlin, Germany
Confectionery — Hard candy · Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings +1 more
Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.
- Confiserie Florian
Pont-du-Loup, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Confiserie Pinson
Vendee, France
Confectionery — Hard candy · Confectionery — Fillings
Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- Faruechoc Schokoladenfabrik GmbH
Osnabrueck, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Strong PL chocolate house (since 1922) — napolitains, bars, mini bars and shapes for retail private-label.
- Klingele Schokoladen GmbH & Co KG
Munich, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Confectionery and chocolate items producer (since 1923) — retail PL and branded.
- Manufacture Cluizel
Damville, France
Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
- Puratos NV
Groot-Bijgaarden, Belgium
Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more
Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).
- Reber GmbH
Bad Reichenhall, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Mozartkugeln and marzipan producer (since 1865) — PL and branded.
- Riegelein Confiserie
Cadolzburg, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Heavy seasonal PL chocolate producer (since 1953) — hollow chocolate figures and seasonal items.
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Voisin Chocolatier
Lyon, France
Confectionery — Fillings · Confectionery — Pralines
Family-owned (since 1897) producer of chocolate and confectionery — Coussin de Lyon — with some private-label capacity.
- Zentis GmbH & Co KG
Aachen, Germany
Thermal — Industrial cooking · Wet — Liquid filling (glass) · Confectionery — Fillings +1 more
Leading private-label fruit preparations producer (since 1893) — jams, fruit preparations for dairy/bakery and marzipan.
Browse by sector
- Confectionery — Fillings (14)
- Coffee, tea & cocoa — Cocoa products (7)
- Confectionery — Pralines (5)
- Confectionery — Hard candy (3)
- Fruit & veg — Jams & fillings (2)
- Wet — Liquid blending (2)
- Dry — Dry blending (2)
- Bakery — Bread improvers (2)
- Bakery — Sourdough (2)
- Bakery — Cake mixes (2)
- Thermal — Roasting (cocoa) (1)
- Fermentation — Sourdough (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)
- Encapsulation — Glazing (1)
- Bakery — Bread (1)
- Thermal — Industrial cooking (1)
- Wet — Liquid filling (glass) (1)