Ingredients — Flavors contract manufacturers in Europe

17 flavors contract manufacturers across 6 countries in Europe, with the largest concentrations in Germany (8), the Netherlands (4) and France (2). Capabilities most often listed alongside: Dry — Dry blending (16), Dry — Grinding (9) and Dairy — Cheese (4). FSSC 22000 (10) and BRCGS (8) are the most frequently listed credentials.

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Ingredients — Flavors contract manufacturers in Europe