Ingredients contract manufacturers in Europe
31 ingredients contract manufacturers across 10 countries in Europe, with the largest concentrations in Germany (17), Greece (3) and Belgium (2). Capabilities most often listed alongside: Dry — Dry blending (13), Drying — Spray drying (4) and Fermentation — Biomass (4). FSSC 22000 (12), IFS (9) and GMP (6) are the most frequently listed credentials.
31 entries — page 1 of 2
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Algalif Iceland
Reykjanesbær, Iceland
Fermentation — Biomass · Supplements — Softgels · Ingredients — Antioxidants
Icelandic producer of natural astaxanthin from Haematococcus pluvialis microalgae, supplying oleoresins, biomass and finished softgels to the global nutraceutical market.
- Allergan / Frutaroma Hellas
Athens, Greece
Ingredients — Flavors · Ingredients — Colors
Frutarom (now IFF) Greek flavors and ingredients house.
- Belgian Health Ingredients Group / BioXtract
Belgium
Dry — Tableting · Dry — Capsule filling · Encapsulation — Microencapsulation +4 more
Belgian full-service ingredient CMO with patented technologies for food supplements and standardised formulated ingredients.
- Bode Naturkost GmbH
Hamburg, Germany
Dry — Sieving & sifting · Dry — Dry blending · Packaging — Primary packaging +3 more
Bio raw materials trade and processing specialist (since 1960) — nuts, dried fruits, legumes, herbs.
- BRAIN Biotech AG
Zwingenberg, Germany
Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors
Industrial biotech and fermentation services (since 1993).
- C Thywissen GmbH
Neuss, Germany
Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more
Rapeseed/sunflower oil and lecithin producer (since 1838).
- Corden Biochem GmbH
Frankfurt am Main, Germany
Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors
Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.
- Couplet Sugars
Wallonia, Belgium
Dry — Dry blending · Dry — Agglomeration · Ingredients — Sugar & syrups
Walloon sugar specialist for industrial customers. Wagralim member.
- Dr Paul Lohmann GmbH KG
Emmerthal, Germany
Separation — Evaporation · Dry — Dry blending · Ingredients — Minerals +1 more
Mineral salts and contract production for nutrition and pharma (since 1886).
- Eurochem GmbH
Hamburg, Germany
Ingredients — Vitamins · Ingredients — Minerals · Ingredients — Antioxidants
German distributor of pharmaceutical and nutraceutical raw materials and specialty ingredients for the European supplement industry.
- Fromatech Ingredients B.V.
Sittard, Netherlands
Dairy — Cheese · Dry — Dry blending · Ingredients — Flavors
Specialist cheese powder and dairy-seasoning blender. Produces cheese powders, cheese blends, savoury dairy mixes and bakery flavour solutions for food manufacturers and snack producers.
- Gricar Chemical S.r.l.
Trieste, Italy
Ingredients — Vitamins · Ingredients — Minerals · Ingredients — Antioxidants
Italian distributor of pharmaceutical and nutraceutical raw materials and specialty ingredients serving European manufacturers.
- Herbafood Ingredients GmbH
Werder, Germany
Separation — Evaporation · Separation — Wet fractionation · Ingredients — Flavors +2 more
Apple/citrus pectin and dietary fibre specialist (since 1992).
- Hermes Suessstoff AG
Munich, Germany
Dry — Dry blending · Ingredients — Sugar & syrups · Supplements — Tablets
Sweeteners producer (since 1904, Krüger Group).
- Hydrosol GmbH & Co KG
Hamburg, Germany
Dry — Dry blending · Ingredients — Hydrocolloids · Ingredients — Flavors +2 more
Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).
- Lactosan A/S (Sanovo Biotech)
Tønder, Denmark
Dairy — Cheese · Dry — Dry blending · Drying — Spray drying +1 more
Europe's leading cheese powder specialist (founded 1951). Spray-dried cheese powders — Cheddar, Gouda, Parmesan, Blue, Cream Cheese, Camembert. ~10,000 t cheese powder/yr. New spray tower 2024. Clean-label and conventional ranges.
- Loryma GmbH
Wiesbaden, Germany
Dry — Dry blending · Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Wheat protein +2 more
Wheat-based functional ingredients and textured wheat protein producer (since 1858, Crespel & Deiters).
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Nesse Spezialitaeten GmbH
Cuxhaven, Germany
Dry — Grinding · Dry — Dry blending · Ingredients — Flavors
Specialty spice blend producer.
- NIZO food research BV
Ede, Netherlands
Fermentation — Lactic acid bacteria · Fermentation — Biomass · Fermentation — Precision +4 more
Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.
- Norevo GmbH
Hamburg, Germany
Separation — Evaporation · Drying — Spray drying · Supplements — Herbal extracts +1 more
Licorice extracts, gum arabic and natural ingredients (since 1922) for confectionery, NEM and pharma.
- Olmix
Brehan, France
Separation — Microfiltration · Ingredients — Hydrocolloids · Ingredients — Flavors +1 more
Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.
- Organic 3S (Organic Greece)
Athens, Greece
Bakery — Breakfast cereals · Bakery — Granola · Ingredients — Sugar & syrups +1 more
Organic cereals and liquid sweeteners producer; major private-label producer for Greek and international brands.
Browse by sector
- Ingredients — Flavors (16)
- Dry — Dry blending (13)
- Ingredients — Sugar & syrups (5)
- Fermentation — Biomass (4)
- Supplements — Tablets (4)
- Ingredients — Minerals (4)
- Separation — Evaporation (4)
- Ingredients — Hydrocolloids (4)
- Drying — Spray drying (4)
- Ingredients — Native & modified starches (3)
- Ingredients — Antioxidants (3)
- Ingredients — Vitamins (3)
- Fermentation — Precision (3)
- Dairy — Cheese (3)
- Dry — Grinding (3)
- Sauces — Cold sauces (3)
- Bakery — Cake mixes (2)
- Dry — Sieving & sifting (2)
- Fruit & veg — Dehydrated vegetables (2)
- Separation — Wet fractionation (2)
- Oils & fats — Specialty fats (2)
- Ingredients — Emulsifiers (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (2)
- Wet — Beverage formulation (2)