Thermal contract manufacturers in Europe
14 thermal contract manufacturers across 4 countries in Europe, with the largest concentrations in Belgium (4), the Netherlands (4) and Germany (3). Capabilities most often listed alongside: Dry — Grinding (8), Coffee, tea & cocoa — Ground coffee (5) and Coffee, tea & cocoa — Roasted beans (5). Organic (8) is the most frequently listed credential.
14 entries
- Barry Callebaut Belgium NV
Wieze, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Beyers Koffie NV (Sucafina)
Puurs-Sint-Amands, Belgium
Thermal — Roasting (coffee) · Dry — Grinding · Dry — Sachet & stick-pack filling +3 more
Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.
- Cafes Knopes
Sanem, Luxembourg
Thermal — Roasting (coffee) · Dry — Grinding · Dry — Powder filling +4 more
Luxembourg's reference specialty coffee roaster (since 1936, fourth generation Knopes family) with documented private-label B2B work for Pall Center, Cora and other premium clients.
- Crown of Holland
Middenmeer, Netherlands
Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling
Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.
- Feierboun Coffeeroasters
Bascharage, Luxembourg
Thermal — Roasting (coffee) · Dry — Grinding · Packaging — Primary packaging +2 more
Newer-generation Luxembourg specialty roaster (since 2020) with explicit B2B and private-label positioning for offices, gastronomy clients and HoReCa.
- JDE Peet's (Joure)
Joure, Netherlands
Thermal — Roasting (coffee) · Dry — Grinding · Drying — Spray drying +5 more
Major coffee roasting and instant coffee plant; primarily branded but accepts private-label work via JDE Origin.
- Ludwig Weinrich GmbH & Co. KG
Herford, Germany
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
4th-generation chocolate factory producing private-label and contract organic, vegan and fair-trade chocolate, couverture, tablets and drinking chocolate. Manufacturer for EcoFinia/Vivani, iChoc and other organic brands.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Martin Bauer GmbH & Co. KG
Vestenbergsgreuth, Germany
Supplements — Herbal extracts · Dry — Milling · Dry — Grinding +1 more
Tea and herb sourcing, processing (cutting, milling, sterilisation) and botanical raw material supply. Approx 200 raw materials and integrated cultivation programme (mabagrown). Parent of Finzelberg and Plantextrakt.
- MO Chocolate
Brussels, Belgium
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
Artisan organic bean-to-bar chocolate maker. Own roasting and conching of organic cacao. Supplies B2B wholesale and private-label customers with chocolate chunks, bars, paste and truffles.
- ofi (Olam Food Ingredients)
Koog aan de Zaan, Netherlands
Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
- Pelican Rouge / Westhove Coffee
Belgium
Thermal — Roasting (coffee) · Dry — Grinding · Coffee, tea & cocoa — Roasted beans +2 more
Coffee roaster (UCC Coffee group) with private-label capability across roasted coffee, capsules and pads for retail, foodservice and vending.
- Tradin Organic Agriculture B.V.
Amsterdam, Netherlands
Dry — Dry blending · Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) +2 more
Global leader in organic ingredient processing and sourcing. Own processing facilities for cocoa via Crown of Holland NL. Supplies 250+ organic ingredients including superfoods, cocoa, nuts and seeds.
- Uelzena eG
Uelzen, Germany
Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +2 more
Cooperative dairy ingredient supplier (since 1952) with active toll spray drying lines (centrifugal & nozzle) for dairy and dairy-blend powders. Serves confectionery, bakery and foodservice.
Browse by sector
- Dry — Grinding (8)
- Thermal — Roasting (cocoa) (6)
- Thermal — Roasting (coffee) (5)
- Coffee, tea & cocoa — Roasted beans (5)
- Coffee, tea & cocoa — Ground coffee (5)
- Confectionery — Industrial chocolate (couverture, compound) (4)
- Confectionery — Cocoa powder / butter / liquor (4)
- Coffee, tea & cocoa — Capsules & pods (4)
- Packaging — Primary packaging (4)
- Dry — Milling (3)
- Dry — Dry blending (2)
- Drying — Spray drying (2)
- Confectionery — Bars (2)
- Confectionery — Pralines (2)
- Thermal — Pasteurization (2)
- Dairy — Butter & cream (2)
- Coffee, tea & cocoa — Cocoa products (2)
- Confectionery — Fillings (1)
- Dry — Sachet & stick-pack filling (1)
- Dry — Powder filling (1)
- Coffee, tea & cocoa — Instant coffee (1)
- Thermal — UHT (1)
- Wet — Liquid filling (carton) (1)
- Fermentation — Lactic acid bacteria (1)