Thermal contract manufacturers in Europe
12 thermal contract manufacturers across 6 countries in Europe, with the largest concentrations in the Netherlands (4), Belgium (2) and France (2). Capabilities most often listed alongside: Drying — Spray drying (4), Dairy — Butter & cream (3) and Dry — Grinding (3). Halal (10), IFS (10) and BRCGS (8) are the most frequently listed credentials.
12 entries
- Castle IngredientsVerified
Lontzen, Belgium
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Adriaan Goede BV
Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
- Borges Agricultural & Industrial Edible Oils
Tarrega, Spain
Oils & fats — Specialty fats · Snacks — Nut mixes · Thermal — Roasting (nuts)
Listed Borges Group operations producing olive and seed oils plus almonds and walnuts with global private-label.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Euroma BV
Zwolle, Netherlands
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Marfo Food Group BV
Lelystad, Netherlands
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere)
Airline and frozen ready-meal producer using sous-vide technology for healthcare, foodservice and private label.
- Megro GmbH (Juchem-Gruppe)
Großrosseln, Germany
Dry — Milling · Dry — Grinding · Thermal — Sterilization +1 more
Saarland-based oat processor producing flakes, kernels, bran and hydrothermally treated oat flours for food manufacturers.
- Milcobel
Kallo, Belgium
Drying — Spray drying · Thermal — Pasteurization · Separation — Ultrafiltration +4 more
Largest Belgian dairy cooperative; whey powders, mozzarella, cheddar, cream and ice cream. Merging with FrieslandCampina effective 1 January 2026.
- Naturex (Givaudan Naturals)
Avignon, France
Supplements — Herbal extracts · Supplements — Powders · Drying — Spray drying +1 more
Specialty plant-based natural ingredients and botanical extracts including turmeric (TurmiPure Gold), grape and rosemary. Explicit toll manufacturing service line. Part of Givaudan.
- Refresco Group BV
Rotterdam, Netherlands
Wet — Beverage formulation · Wet — Aseptic filling · Wet — Liquid filling (PET) +13 more
Largest European beverage bottler with explicit co-packer model. ~11.7 billion litres globally; >1 billion litres/year in Benelux alone across PET, aseptic PET, carton, glass and can lines.
- Uelzena eG
Uelzen, Germany
Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +2 more
Cooperative dairy ingredient supplier (since 1952) with active toll spray drying lines (centrifugal & nozzle) for dairy and dairy-blend powders. Serves confectionery, bakery and foodservice.
Browse by sector
- Thermal — Pasteurization (6)
- Drying — Spray drying (4)
- Dry — Milling (3)
- Dry — Grinding (3)
- Thermal — Sterilization (3)
- Dairy — Butter & cream (3)
- Dry — Sieving & sifting (2)
- Dry — Dry blending (2)
- Wet — Liquid blending (2)
- Freezing — Block freezing (2)
- Wet — Liquid filling (carton) (2)
- Dairy — Cheese (2)
- Dairy — Ice cream (2)
- Dry — Micronization (1)
- Dry — Dry mixing (1)
- Dry — Dry fractionation (1)
- Dry — Powder filling (1)
- Drying — Drum drying (1)
- Drying — Fluid bed drying (1)
- Thermal — Roasting (coffee) (1)
- Thermal — Roasting (cocoa) (1)
- Thermal — Roasting (pulses) (1)
- Thermal — Roasting (malt) (1)
- Thermal — Roasting (seeds) (1)