Co manufacturing contract manufacturers in Belgium

Awans, Belgium

Drying — Spray drying · Wet — Emulsification · Oils & fats — Margarines & shortenings +2 more

Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.

Ardooie, Belgium

Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Purees +1 more

European IQF leader: 16 production units, 819,000 t/year, 50,000+ ha contracted across 100+ countries — frozen vegetables, herbs, fruits, pulses, pasta, rice and potatoes.

Wieze, Belgium

Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more

World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).

Erembodegem, Belgium

Thermal — Roasting (cocoa) · Encapsulation — Enrobing · Confectionery — Industrial chocolate (couverture, compound) +2 more

Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.

Multiple sites, Belgium

Thermal — Baking · Freezing — IQF · Bakery — Waffles & pancakes +1 more

Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.

Flanders, Belgium

Separation — Protein extraction · Eggs — Liquid egg products · Eggs — Functional egg ingredients

Belgian egg fine-chemistry specialist (lysozyme, omega-3 Columbus eggs); halted EU egg-breaking, partners with SKM Egg (India).

Puurs-Sint-Amands, Belgium

Thermal — Roasting (coffee) · Dry — Grinding · Dry — Sachet & stick-pack filling +3 more

Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.

Wervicq / Ghislenghien, Belgium

Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more

Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.

Mouscron / Antwerp, Belgium

Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +2 more

Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.

Sint-Niklaas, Belgium

Encapsulation — Enrobing · Confectionery — Pralines

Premium Belgian praline maker (Lotte group). Predominantly own-brand with occasional private-label work.

Nieuwkerke, Belgium

Freezing — IQF · Thermal — Frying · Fruit & veg — IQF vegetables / fruits / herbs

Major Belgian frozen potato processor (since 1988) supplying retail and foodservice globally.

Puurs, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Warcoing (Pecq), Belgium

Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more

European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.

Wallonia, Belgium

Dry — Dry blending · Dry — Agglomeration · Ingredients — Sugar & syrups

Walloon sugar specialist for industrial customers. Wagralim member.

Ooigem, Belgium

Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +3 more

Belgian IQF group with frozen vegetables, fruits, ready meals and a Fruit by Crop's division for purees and juices.

Ardooie, Belgium

Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs

Family-owned IQF specialist in the heart of the Flanders growing region.

Petit-Rechain, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more

Halal-certified custom sauce maker in Liège province.

Herk-de-Stad, Belgium

Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +1 more

Belgian frozen fruit specialist with a preferred-partner approach for industry and foodservice.

Wallonia, Belgium

Confectionery — Bars

Premium dark and milk chocolate bar maker. Wagralim member with B2B and own-brand activity.

Belgium

Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs

Belgian frozen vegetable, herb and ingredient specialist, including ready meals.

Péruwelz, Belgium

Freezing — IQF · Thermal — Frying · Fruit & veg — IQF vegetables / fruits / herbs

Belgian frozen potato specialist exporting mainly chips to 110+ countries.

Ghent, Belgium

Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +2 more

Co-manufacturing and private-label of protein bars and functional nutrition bars. Cold-extruded, layered and coated formats up to 50% protein. 250 million bars per year EU capacity. R&D, ingredient sourcing, co-creation and full packaging.

Escanaffles, Belgium

Fermentation — Lactic acid bacteria · Fermentation — Biomass · Ingredients — Cultures +1 more

Global leader in lactic-acid fermentation (Finasucre group), supplying lactates and Galimax Flavor antimicrobials to bakery, meat, plant-based and prepared meals in 70+ countries.

Westrozebeke, Belgium

Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs

Belgian IQF arm of Greenyard NV, producing frozen vegetables, herbs, fruits and ready meals for retail, foodservice and industry.