Meat & seafood — Charcuterie companies in France

18 entries

Clear filters

• ADIV

  France — Clermont-Ferrand

  Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

• Aoste Justin Bridou

  France — Aoste

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

• Cooperl Arc Atlantique

  France — Lamballe

  Thermal — Industrial cooking / Thermal — Smoking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

• Ducs de Gascogne

  France — Gimont

  Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie

  Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.

• Feyel-Artzner

  France — Strasbourg

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

• Fleury Michon

  France — Pouzauges

  Thermal — Industrial cooking / Meat & seafood — Charcuterie / Meat & seafood — Surimi / Meat & seafood — Marinated meats

  Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.

• Groupe Bigard

  France — Quimperle

  Thermal — Industrial cooking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.

• Jean Henaff

  France — Pouldreuzic

  Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie

  Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.

• Kermene

  France — Vilde-Guingalan

  Thermal — Industrial cooking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  E.Leclerc captive MDD producer (since 1969) for beef, pork and ready meals.

• Larnaudie

  France — Figeac

  Thermal — Curing / Thermal — Sterilization / Meat & seafood — Charcuterie

  LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.

• LDC Group

  France — Sable-sur-Sarthe

  Thermal — Industrial cooking / Freezing — Block freezing / Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Meat & seafood — Marinated meats

  Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.

• Loste

  France — Lacaune

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

• Mademoiselle Saveurs Normandie

  France — Caen

  Thermal — Pasteurization / Wet — Liquid filling (glass) / Beverages — Juices & NFC / Meat & seafood — Charcuterie / Fruit & veg — Jams & fillings

  Cluster brand for Normandy specialty apple-based products and regional foods — members provide co-mfg.

• Madrange

  France — Limoges

  Thermal — Industrial cooking / Thermal — Smoking / Meat & seafood — Charcuterie

  Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.

• Maisadour

  France — Mont-de-Marsan

  Thermal — Industrial cooking / Thermal — Sterilization / Dry — Milling / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.

• Maison Lafitte

  France — Montaut

  Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie

  Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.

• Stoeffler

  France — Benfeld

  Thermal — Curing / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.

• Vivadour

  France — Vic-en-Bigorre

  Thermal — Industrial cooking / Thermal — Sterilization / Meat & seafood — Charcuterie

  Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.