EU organic contract manufacturers in France
13 eu organic contract manufacturers in France. Capabilities most often listed alongside: Confectionery — Fillings (3), Dairy — Plant-based drinks (3) and Drying — Spray drying (3). IFS (4) is the most frequently listed credential.
13 entries
- Confiserie Pinson
Vendee, France
Confectionery — Hard candy · Confectionery — Fillings
Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.
- EBS Esperance
Chanteloup-les-Vignes, France
Packaging — Repacking · Packaging — Primary packaging · Packaging — Secondary packaging +1 more
Insertion enterprise toll co-packer (75,000 lots/day) for powders, teas, biscuits and dried goods.
- Eurial Agrial
Nantes, France
Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more
Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.
- Frial
Bayeux, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +2 more
Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.
- Funky Veggie
Toulouse, France
Bakery — Rusks · Snacks — Energy bars · Sports nutrition — Bars
Vegan snack brand with small co-manufacturing capacity for bars and snacks.
- LSDH Laiterie Saint-Denis-de-l'Hotel
Saint-Denis-de-l'Hotel, France
Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more
French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.
- Manufacture Cluizel
Damville, France
Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
- Nutrition et Sante
Revel, France
Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more
Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.
- Olvea Group
Saint-Leonard, France
Separation — Wet fractionation · Separation — Decanting · Encapsulation — Microencapsulation +3 more
Family-owned (since 1929) producer of cold-pressed oils and fish/marine oils — omega-3 fish oil, plant oils. Multi-site with toll oil refining/encapsulation potential.
- Robertet
Grasse, France
Drying — Spray drying · Separation — Distillation · Ingredients — Flavors +2 more
Maubert family/listed major (since 1850) for natural extraction and flavours — naturals and organic flavours.
- SARL Herbarom Laboratoire
Aouste-sur-Sye, France
Wet — Liquid filling (glass) · Separation — Distillation · Supplements — Liquid supplements +2 more
Plant-extract façonnier specialising in plant extraction, liquid supplements and animal additives.
- Triballat-Noyal
Noyal-sur-Vilaine, France
Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more
Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.
- Valrhona
Tain l'Hermitage, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
Sectors in France
- Confectionery — Fillings (3)
- Drying — Spray drying (3)
- Dairy — Plant-based drinks (3)
- Thermal — Pasteurization (2)
- Dairy — Yoghurt (2)
- Snacks — Energy bars (2)
- Sports nutrition — Bars (2)
- Wet — Liquid filling (carton) (2)
- Wet — Liquid filling (glass) (2)
- Beverages — Plant-based drinks (2)
- Thermal — Roasting (cocoa) (2)
- Confectionery — Pralines (2)
- Coffee, tea & cocoa — Cocoa products (2)
- Wet — Beverage formulation (2)
- Separation — Distillation (2)
- Supplements — Herbal extracts (2)
- Confectionery — Hard candy (1)
- Packaging — Repacking (1)
- Packaging — Primary packaging (1)
- Packaging — Secondary packaging (1)
- Dry — Powder filling (1)
- Dairy — Cheese (1)
- Dairy — Caseinates (1)
- Freezing — IQF (1)