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Guetersloh, Germany

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

Vestby, Norway

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Vestby bakery operation (Sverre Stang).

Scerne di Pineto, Italy

Packaging — Labeling

Metalchimica Group produces contract labeling and finishing of packaging (tubes/containers) for other brands in Italy.

Boves, France

Ingredients — Flavors

Metarom produces sweet and savoury flavourings and caramels developed and manufactured to order for food and beverage manufacturers in France.

Athens (Kifisia), Greece

Beverages — Spirits

Iconic Greek brandy/spirit blend; now part of Rémy Cointreau.

Finnentrop, Germany

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Thermal — Curing

Sauerland-based family meat processor producing ham, sausages, and specialties. Known for 'Dicke Sauerländer' canned sausages since 1960, with 400 employees and presence across Germany and Europe.

Aubel, Belgium

Ingredients — Sugar & syrups · Sauces — Cold sauces

Meurens produces artisanal syrups including the traditional Sirop de Liège and specialty toppings, sauces, and exotic syrups for consumer and industrial markets.

Herve, Belgium

Ingredients — Sugar & syrups · Dry — Powder filling · Wet — Syrup manufacturing

Belgian family-owned specialist in natural and organic cereal hydrolysis. Produces organic cereal and dried-fruit syrups and powder ingredients from oat, rice, spelt, quinoa, millet and date. Custom and contract solutions for bakery, supplements, dairy and baby food.

Thessaloniki, Greece

Dairy — Yoghurt · Dairy — Cheese

Greek dairy producer specializing in authentic yogurt and PDO Feta cheese, using traditional methods since 1950.

Koufalia (Thessaloniki), Greece

Dairy — Cheese · Dairy — Yoghurt · Beverages — Dairy drinks

Family-owned heritage dairy (70+ years) in northern Greece. Feta PDO, Kasseri PDO, Manouri PDO, yogurts, milk, kefir. Strong private-label and export programs to 40+ countries.

Kerkrade, Netherlands

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Mexma Food produces a wide range of tortillas and wraps, from traditional wheat to whole grain, high-protein, and multi-grain varieties. IFS Higher Level certified producer specializing in retail and food service.

Landshut, Germany

Dry — Milling · Bakery — Bread

Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.

Buchs, Switzerland

Ingredients — Vitamins · Fermentation — Precision

Buchs plant-cell-cultures food-grade.

Buchs, Switzerland

Supplements — Capsules · Supplements — Liquid supplements

Migros M-Industrie cosmetics and nutrition CDMO across Buchs and Frenkendorf.

Courtepin, Switzerland

Meat & seafood — Fresh & processed meat · Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fish processing

Migros M-Industrie Switzerland's number 1 meat, poultry, egg and seafood producer (~4,500 SKUs) across Courtepin, Bazenheid and Estavayer.

Zulte, Belgium

Extrusion — Hot extrusion · Extrusion — Twin-screw · Bakery — Breakfast cereals +2 more

Michiels Fabrieken specializes in grain extrusion and processing, producing extruded blended foods from corn, wheat, and soybeans enriched with minerals and vitamins. Operating since 1959 in Zulte, Belgium, the company serves both food and feed sectors.

Beaumont-de-Lomagne, France

Thermal — Retorting · Thermal — Sterilization · Thermal — Pasteurization

Micouleau-Beaumont produces produces canned foods and ready meals under private label via contract canning (travail à façon) in France.

Poland

Snacks — Dried fruit snacks · Snacks — Vegetable chips · Drying — Vacuum drying

Polish producer of puffed dried fruits, vegetables, and cheeses using vacuum-drying technology. Creates crispy, natural snacks with no additives, certified organic and vegan.

Hamburg, Germany

Fermentation — Biomass · Alt-protein — Mycoprotein

Single-cell protein contract scale specialist (since 2021) for feed and food.

Meilen, Switzerland

Bakery — Biscuits & cookies · Dairy — Ice cream

Migros Delica Meilen biscuits and ice cream (Seehund) plant.

Monterenzio, Italy

Ingredients — Sugar & syrups

Organic honey cooperative offering private-label.

Racibórz, Poland

Confectionery — Pralines · Confectionery — Hard candy · Confectionery — Caramel +1 more

Major Polish-capital confectionery producer (1993) with brands Cherrissimo, Amoretta, Magnifique and Michaszki plus Lithuanian Vilniaus Pergale and Polish Lider Artur biscuits.

Racibórz, Poland

Confectionery — Pralines · Confectionery — Industrial chocolate (couverture, compound)

Polish confectionery manufacturer specializing in chocolate pralines and confectionery products with over 70 years of tradition.

Frenkendorf, Switzerland

Oils & fats — Specialty fats · Sauces — Dressings

Migros Frenkendorf edible-oils, fats, mayonnaise and dressing producer.