European Co-Manufacturing Directory

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3990 entries — page 22 of 167

  • Botanicall

    France — France

    Supplements — Herbal extracts / Supplements — Powders

    B2B plant extract supplier developing and manufacturing natural active ingredients for nutraceutical, cosmetic, food and animal nutrition markets. Custom extraction to specification.

  • Bottega

    Italy — Bibano

    Beverages — Wine / Separation — Distillation / Wet — Liquid filling (glass)

    Prosecco and grappa producer offering private-label.

  • Boucherie-Traiteur Niessen Sarl

    Luxembourg — Bertrange

    Thermal — Industrial cooking / Thermal — Sterilization / Packaging — Vacuum packing / Packaging — Primary packaging / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

    Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.

  • Boutari Wines SA

    Greece — Naoussa

    Beverages — Wine

    Iconic Greek winery; PDO and PGI Greek wines; export and private-label.

  • Bouwhuis Enthoven BV

    Netherlands — Raalte

    Wet — Liquid blending / Thermal — Pasteurization / Drying — Spray drying / Dry — Agglomeration / Eggs — Liquid egg products / Eggs — Egg powders (whole, yolk, albumen) / Eggs — Functional egg ingredients

    Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.

  • Bovo Pet Hungary

    Hungary — Budapest

    Pet food — Wet (cans, trays, pouches) / Pet food — Treats & chews

    Bovo Hungary pet food and treats producer.

  • Bowes of Norfolk

    United Kingdom — Watton

    Meat & seafood — Charcuterie

    Watton, Norfolk sausages and cooked meats producer.

  • Boyne Valley Foods

    Ireland — Drogheda

    Coffee, tea & cocoa — Roasted beans / Bakery — Breakfast cereals / Snacks — Energy bars / Beverages — Soft drinks

    Family-owned Drogheda producer of honey, cereals, syrups, breakfast and snack bars; distributes Walkers in Ireland.

  • Braces Bakery

    United Kingdom — Newport

    Bakery — Bread

    Newport family bread bakery.

  • Bracia Sadownicy

    Poland — Grojec

    Fruit & veg — Concentrates / Beverages — Juices & NFC

    Grójec apple juice concentrate and NFC producer including organic for B2B and private-label.

  • BRAIN Biotech AG

    Germany — Zwingenberg

    Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

    Industrial biotech and fermentation services (since 1993).

  • Brakes

    United Kingdom — Ashford

    Sauces — Cold sauces / Meat & seafood — Charcuterie

    Sysco GB foodservice manufacturing and distribution group HQ in Ashford.

  • Bramhults Juice

    Sweden — Boras

    Beverages — Juices & NFC

    Borås fresh juice producer (Eckes-Granini).

  • Brandt Zwieback-Schokoladen GmbH

    Germany — Ohrdruf

    Thermal — Baking / Coffee, tea & cocoa — Cocoa products / Bakery — Rusks / Bakery — Biscuits & cookies

    Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.

  • Brasmar Group

    Portugal — Trofa

    Meat & seafood — Fish processing / Meat & seafood — Smoked fish / Freezing — Block freezing

    Multi-site frozen seafood, cephalopod and salt cod producer (~€194M turnover) with plants in Portugal, Spain (smoked salmon/cod) and Norway (salted cod); strong B2B and private-label presence.

  • Brasserie de Luxembourg Mousel-Diekirch SA

    Luxembourg — Diekirch

    Fermentation — Alcoholic / Wet — Liquid filling (glass) / Wet — Liquid filling (can) / Thermal — Pasteurization / Beverages — Beer

    AB InBev brewery (Diekirch since 1871, Mousel since 1825) producing Diekirch Premium, Grand Cru, Unfiltered and Radler. New 2019 brewhouse dimensioned for 200,000 hL/year.

  • Brasserie Nationale SA

    Luxembourg — Bascharage

    Fermentation — Alcoholic / Wet — Liquid filling (glass) / Wet — Liquid filling (can) / Wet — Liquid filling (PET) / Thermal — Pasteurization / Beverages — Beer / Beverages — Bottled water

    Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.

  • Brasserie Simon Exploitation Sarl

    Luxembourg — Wiltz

    Fermentation — Alcoholic / Wet — Liquid filling (glass) / Wet — Liquid filling (can) / Beverages — Beer

    Luxembourg's best-positioned craft brewer for contract brewing (since 1824, fifth generation). 70-hL Caspary brewhouse with proven custom-branded one-offs (e.g., Cactus 50-year anniversary 4,000 L). Three brand lines: Simon, Ourdaller, Okult organic.

  • Brasseries Kronenbourg

    France — Obernai

    Fermentation — Alcoholic / Wet — Liquid filling (can) / Wet — Liquid filling (glass) / Beverages — Beer

    Carlsberg division (since 1664) for brewing with can/keg/bottle filling — branded plus some toll/MDD.

  • Brau Union Oesterreich

    Austria — Linz

    Beverages — Beer / Wet — Liquid filling (can) / Wet — Liquid filling (glass) / Fermentation — Alcoholic

    Heineken-owned Linz multi-brand brewing group operating Gösser, Puntigamer, Schwechater, Zipfer and Wieselburger.

  • Braucommune in Freistadt

    Austria — Freistadt

    Beverages — Beer / Wet — Liquid filling (glass) / Fermentation — Alcoholic

    Freistadt cooperative brewery.

  • Brauerei Falkenstein

    Austria — Lustenau

    Beverages — Beer / Wet — Liquid filling (glass) / Fermentation — Alcoholic

    Vorarlberg regional brewery.

  • Brauerei Fohrenburg

    Austria — Bludenz

    Beverages — Beer / Wet — Liquid filling (glass) / Fermentation — Alcoholic

    Bludenz Heineken Vorarlberg brewery.

  • Brauerei Locher Saentis Malt

    Switzerland — Appenzell

    Beverages — Spirits / Beverages — Beer / Wet — Liquid filling (glass) / Fermentation — Alcoholic

    Appenzell single-malt whisky aged in century-old beer casks combined with brewery.

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