European Co-Manufacturing Directory

Bakery — Viennoiserie / laminated dough companies in Europe

137 entries — page 3 of 6

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  • Hellenic Dough (M. Arabatzis SA)

    Greece — Thessaloniki

    Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough

    Largest Greek frozen pastry producer (filo, spanakopita, tiropita, baklava). Major private-label and co-manufacturing programs across 50+ countries.

  • Helmar Pierogarnia

    Poland — Limanowa

    Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Małopolskie pierogi and Polish ready meal producer with private-label.

  • HUG

    Switzerland — Malters

    Bakery — Biscuits & cookies / Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Migros Industrie FFB Group Malters bakery producing tartlet shells, biscuits and fresh/frozen bread for B2B.

  • Iglotex

    Poland — Skorcz

    Freezing — IQF / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough

    Family-owned (1989) very large frozen producer of pierogi, ready meals, pizza and frozen fruit/vegetables with strong private-label.

  • Il Dolce Forno

    Italy — Italy

    Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

    Cake contract bakery for retail and HoReCa private-label.

  • Inpek Holding

    Slovakia — Nitra

    Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Nitra bakery group.

  • Jowa

    Switzerland — Volketswil

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Migros M-Industrie largest Swiss bakery producing bread, pastries and fresh/frozen baked goods across multiple sites.

  • Kalas Group SA

    Greece — Athens

    Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

    Bakery ingredients and mixes producer; private-label.

  • Kallas Papadopoulos SA

    Greece — Athens

    Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines

    Bakery and confectionery producer; pastries, frozen bakery and chocolates; private-label production.

  • Karamolegos Bakery SA

    Greece — Athens (Koropi)

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough

    One of Greece's largest industrial bakeries. Bread, frozen bakery, croissants, pastries; major private-label producer for retail and HoReCa across Europe.

  • Karl Fazer

    Finland — Vantaa

    Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines / Confectionery — Hard candy / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Ingredients — Sugar & syrups

    Major Finnish food group HQ in Vantaa across bakery, confectionery (Fazer Blue, Geisha, Dumle, Marianne) with sugar plant in Lappeenranta and Lifestyle Foods (Aito oats, Froosh).

  • Kisalgado

    Portugal — Portugal

    Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Frozen artisanal pre-cooked food producer with private-label.

  • Kolios SA Greek Dairy

    Greece — Kilkis

    Dairy — Cheese / Dairy — Yoghurt / Bakery — Viennoiserie / laminated dough

    One of the best-equipped dairies in Europe. Feta PDO leader in exports, plus white cheeses, yogurts and frozen pies. Established private-label and contract manufacturing footprint.

  • Kontoveros SA

    Greece — Thessaloniki

    Bakery — Viennoiserie / laminated dough / Bakery — Bread

    Northern Greece bakery and frozen pastry producer; private-label and food-service contract.

  • Kuchenmeister GmbH

    Germany — Soest

    Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

    World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.

  • Kysucke pekarne

    Slovakia — Cadca

    Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Čadca regional bakery.

  • La Fournee Doree

    France — La Croix-Saint-Ouen

    Thermal — Baking / Bakery — Viennoiserie / laminated dough

    Family-owned (since 1996) producer of brioches and viennoiserie open to private label.

  • La Lorraine Bakery Group CZ

    Czech Republic — Praha

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    La Lorraine (BE) Czech bakery operation.

  • Lāči SIA

    Latvia — Babīte

    Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Heritage hand-made bakery and tourist attraction. Latvian rye bread, pastries and desserts.

  • Lantmannen Schulstad

    Denmark — Ballerup

    Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Lantmännen frozen Danish pastry and croissant producer in Ballerup and Hatting serving global markets.

  • Lantmannen Unibake Denmark Frozen

    Denmark — Hatting

    Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Lantmännen frozen bake-off operation in Hatting and Horsens.

  • Lantmannen Unibake Finland

    Finland — Finland

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Lantmännen Finnish frozen bake-off operation.

  • Lantmannen Unibake Iberia

    Spain — Polinya

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Frozen bakery producer offering private-label.

  • Lantmannen Unibake Norge Mosjoen

    Norway — Mosjoen

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Lantmännen Mosjøen bakery operation.

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