Bakery — Viennoiserie / laminated dough companies in Europe
137 entries — page 3 of 6
- Hellenic Dough (M. Arabatzis SA)
Greece — Thessaloniki
Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough
Largest Greek frozen pastry producer (filo, spanakopita, tiropita, baklava). Major private-label and co-manufacturing programs across 50+ countries.
- Helmar Pierogarnia
Poland — Limanowa
Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Małopolskie pierogi and Polish ready meal producer with private-label.
- HUG
Switzerland — Malters
Bakery — Biscuits & cookies / Bakery — Bread / Bakery — Viennoiserie / laminated dough
Migros Industrie FFB Group Malters bakery producing tartlet shells, biscuits and fresh/frozen bread for B2B.
- Iglotex
Poland — Skorcz
Freezing — IQF / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough
Family-owned (1989) very large frozen producer of pierogi, ready meals, pizza and frozen fruit/vegetables with strong private-label.
- Il Dolce Forno
Italy — Italy
Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
Cake contract bakery for retail and HoReCa private-label.
- Inpek Holding
Slovakia — Nitra
Bakery — Bread / Bakery — Viennoiserie / laminated dough
Nitra bakery group.
- Jowa
Switzerland — Volketswil
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Migros M-Industrie largest Swiss bakery producing bread, pastries and fresh/frozen baked goods across multiple sites.
- Kalas Group SA
Greece — Athens
Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
Bakery ingredients and mixes producer; private-label.
- Kallas Papadopoulos SA
Greece — Athens
Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines
Bakery and confectionery producer; pastries, frozen bakery and chocolates; private-label production.
- Karamolegos Bakery SA
Greece — Athens (Koropi)
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough
One of Greece's largest industrial bakeries. Bread, frozen bakery, croissants, pastries; major private-label producer for retail and HoReCa across Europe.
- Karl Fazer
Finland — Vantaa
Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines / Confectionery — Hard candy / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Ingredients — Sugar & syrups
Major Finnish food group HQ in Vantaa across bakery, confectionery (Fazer Blue, Geisha, Dumle, Marianne) with sugar plant in Lappeenranta and Lifestyle Foods (Aito oats, Froosh).
- Kisalgado
Portugal — Portugal
Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Frozen artisanal pre-cooked food producer with private-label.
- Kolios SA Greek Dairy
Greece — Kilkis
Dairy — Cheese / Dairy — Yoghurt / Bakery — Viennoiserie / laminated dough
One of the best-equipped dairies in Europe. Feta PDO leader in exports, plus white cheeses, yogurts and frozen pies. Established private-label and contract manufacturing footprint.
- Kontoveros SA
Greece — Thessaloniki
Bakery — Viennoiserie / laminated dough / Bakery — Bread
Northern Greece bakery and frozen pastry producer; private-label and food-service contract.
- Kuchenmeister GmbH
Germany — Soest
Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- Kysucke pekarne
Slovakia — Cadca
Bakery — Bread / Bakery — Viennoiserie / laminated dough
Čadca regional bakery.
- La Fournee Doree
France — La Croix-Saint-Ouen
Thermal — Baking / Bakery — Viennoiserie / laminated dough
Family-owned (since 1996) producer of brioches and viennoiserie open to private label.
- La Lorraine Bakery Group CZ
Czech Republic — Praha
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
La Lorraine (BE) Czech bakery operation.
- Lāči SIA
Latvia — Babīte
Bakery — Bread / Bakery — Viennoiserie / laminated dough
Heritage hand-made bakery and tourist attraction. Latvian rye bread, pastries and desserts.
- Lantmannen Schulstad
Denmark — Ballerup
Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Lantmännen frozen Danish pastry and croissant producer in Ballerup and Hatting serving global markets.
- Lantmannen Unibake Denmark Frozen
Denmark — Hatting
Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Lantmännen frozen bake-off operation in Hatting and Horsens.
- Lantmannen Unibake Finland
Finland — Finland
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Lantmännen Finnish frozen bake-off operation.
- Lantmannen Unibake Iberia
Spain — Polinya
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Frozen bakery producer offering private-label.
- Lantmannen Unibake Norge Mosjoen
Norway — Mosjoen
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Lantmännen Mosjøen bakery operation.
Browse by sector
- Bakery — Viennoiserie / laminated dough (143)
- Bakery — Bread (90)
- Freezing — Block freezing (58)
- Thermal — Baking (25)
- Bakery — Cake mixes (16)
- Bakery — Biscuits & cookies (7)
- Confectionery — Pralines (7)
- Packaging — MAP (modified atmosphere) (4)
- Sauces — Cold sauces (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Dairy — Ice cream (3)
- Meat & seafood — Marinated meats (2)
- Freezing — IQF (2)
- Dry — Milling (2)
- Wet — Sauce manufacturing (2)
- Oils & fats — Margarines & shortenings (2)
- Oils & fats — Edible oils (refined, virgin, organic) (2)
- Fruit & veg — IQF vegetables / fruits / herbs (1)
- Fruit & veg — Fresh-cut (1)
- Bakery — Rusks (1)
- Meat & seafood — Fish processing (1)
- Dry — Dry blending (1)
- Snacks — Energy bars (1)
- Confectionery — Bars (1)
