Dry — Milling companies in Europe

181 entries — page 7 of 8

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• Quinobel

  Belgium — Wallonia

  Dry — Milling / Pasta & rice — Rice products / Bakery — Breakfast cereals

  Belgian-grown quinoa specialist supplying grains, flour and flakes to retail and food industry.

• Raisio Food Solutions

  Finland — Raisio

  Dry — Milling / Bakery — Granola / Dairy — Plant-based drinks / Ingredients — Fibres (inulin, polydextrose)

  Finnish supplier of oat ingredients, plant sterols and oat-based plant drinks offering private-label and contract manufacturing.

• Revyve

  Netherlands — Dinteloord

  Dry — Milling / Separation — Centrifugation / Separation — Protein extraction / Separation — Protein concentration

  Revyve is a Dutch food-tech company with commercial production in Dinteloord Netherlands that mechanically processes brewers spent yeast into clean-label functional protein and fibre ingredients used as egg replacers.

• Rīgas Dzirnavnieks AS

  Latvia — Rīga

  Dry — Milling / Bakery — Breakfast cereals

  Joint venture (Dobeles Dzirnavnieks 50% + H. & J. Brüggen KG 50% since 2024). Now a specialised oat grain processor producing flour, mixes and breakfast cereals (Herkuless, Saimniece).

• Rivasul

  Portugal — Alcacer do Sal

  Pasta & rice — Rice products / Dry — Milling

  Sado Valley rice production and milling.

• Roland Mills United

  Germany — Bremen

  Dry — Milling / Dry — Dry blending / Bakery — Bread / Pasta & rice — Semolina

  German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.

• Roquette Freres

  France — Lestrem

  Separation — Wet fractionation / Drying — Spray drying / Dry — Milling / Separation — Protein extraction / Separation — Protein isolation / Alt-protein — Pea protein / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Sugar alcohols / Ingredients — Hydrocolloids

  World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

• Royal Koopmans

  Netherlands — Leeuwarden

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Dutch wheat flour miller producing bread flour, specialty mixes and innovative food coating solutions with fibre enrichment.

• Rubin Mühle GmbH

  Germany — Lahr

  Dry — Milling / Dry — Grinding / Thermal — Sterilization / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Germany's largest organic oat processor; produces flakes, flours, crispies, extrudates and plant-protein texturates for food manufacturers.

• Saalemühle Alsleben

  Germany — Alsleben

  Dry — Milling / Thermal — Sterilization / Bakery — Bread

  Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.

• Schälmühle Vetschau

  Germany — Vetschau

  Dry — Milling / Dry — Grinding / Thermal — Sterilization

  Grain processing specialist operating 24/7 in oat dehulling, flaking and heat treatment; handles spelt, buckwheat, barley and ancient grains as toll processor.

• SchapfenMühle

  Germany — Ulm

  Dry — Milling / Dry — Grinding / Dry — Dry blending / Bakery — Bread / Bakery — Breakfast cereals

  550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.

• Shipton Mill

  United Kingdom — Tetbury

  Dry — Milling

  Tetbury Gloucestershire speciality flour mill.

• Slovenske mlyny

  Slovakia — Trnava

  Dry — Milling

  Slovenské mlyny major miller.

• Soubry

  Belgium — Roeselare

  Dry — Milling / Pasta & rice — Semolina / Pasta & rice — Dry pasta

  Belgian miller and pasta manufacturer producing wheat flours and durum semolina for retail and food-industry customers.

• Soufflet

  France — Nogent-sur-Seine

  Dry — Milling / Thermal — Roasting (malt) / Bakery — Bread improvers / Bakery — Bread

  InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.

• Spielberger GmbH

  Germany — Brackenheim

  Dry — Milling / Dry — Sieving & sifting / Bakery — Breakfast cereals / Pasta & rice — Dry pasta

  Three-generation Demeter mill producing organic flours and cereals (Brackenheimer Burgermühle).

• Spielberger Mühle

  Germany — Brackenheim

  Dry — Milling / Dry — Grinding

  Demeter-certified German family mill processing biodynamic grain into flours, flakes, semolina and pasta for natural-food retailers.

• Strobl Naturmuehle

  Austria — Linz

  Dry — Milling / Alt-protein — Soy protein

  Linz husking mill and soy products.

• Swissmill

  Switzerland — Zurich

  Dry — Milling

  Coop Zurich largest Swiss flour mill.

• Tartu Mill AS

  Estonia — Tartu

  Dry — Milling / Pasta & rice — Semolina / Bakery — Cake mixes / Pet food — Dry kibble (extruded, pressed, baked)

  Major Estonian mill producing wheat flour, rye flour, semolina, mixes and animal feed. Largest shareholder of Dobeles Dzirnavnieks (LV).

• Tereos

  France — Lille

  Separation — Wet fractionation / Dry — Milling / Drying — Spray drying / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Glucose & fructose / Ingredients — Sugar & syrups

  Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.

• The Protein Brewery BV

  Netherlands — Breda

  Fermentation — Biomass / Drying — Spray drying / Dry — Milling / Alt-protein — Mycoprotein / Ingredients — Vitamins / Ingredients — Minerals

  Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.

• Thorverk hf

  Iceland — Reykholar

  Fruit & veg — Dehydrated vegetables / Dry — Milling / Dry — Grinding / Drying — Belt drying

  Iceland's only seaweed-processing factory since 1976. Harvests Ascophyllum nodosum and Laminaria digitata from Breidafjordur. Geothermally heated band-drying and milling to seaweed meal and powder. Organic certified.