13 charcuterie contract manufacturers across 1 country in Europe, with the largest concentrations in Italy (13).
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Modena, Italy
Meat & seafood — Charcuterie
Large salumi producer offering mortadella, prosciutto cotto and salami private-label.
Castelnuovo Rangone, Italy
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
Zola Predosa, Italy
Italy's leading mortadella producer (1947) offering private-label.
Castelvetro di Modena, Italy
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Marinated meats
Beef processing, charcuterie and burger producer; co-packing and private-label.
Carpaneto Piacentino, Italy
Sauces — Cold sauces · Meat & seafood — Charcuterie
Sauce and ragù producer offering private-label.
Langhirano, Italy
PDO Parma ham producer in the Langhirano district.
PDO Parma ham producer; premium offering.
PDO Parma ham producer offering private-label.
Barco di Bibbiano, Italy
Premium prosciutto cotto producer (Aronne Riserva line).
Ziano Piacentino, Italy
PDO Pancetta Piacentina pre-slicing specialist for Italian large retail; private-label.
Diolo di Soragna, Italy
Small-medium salame producer in Parma province.
Castel d'Aiano, Italy
Modena PDO prosciutto, TUTTAFETTA and guanciale producer offering private-label.
Correggio, Italy
Mortadella and pre-sliced salumi producer offering private-label.
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