Sauces — Cold sauces contract manufacturers in Europe
23 cold sauces contract manufacturers across 4 countries in Europe, with the largest concentrations in Germany (12), France (4) and the Netherlands (4). Capabilities most often listed alongside: Wet — Sauce manufacturing (18), Wet — Liquid filling (glass) (10) and Sauces — Hot sauces (4). IFS (20) and BRCGS (9) are the most frequently listed credentials.
23 entries
- Beyer & Otto Abfuellungen GmbH
Duesseldorf, Germany
Wet — Liquid filling (glass) · Wet — Liquid filling (PET) · Sauces — Cold sauces
Liquid Lohnabfüllung and private label specialist for food and cosmetics.
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Continental Foods (Devos & Lemmens / Imperial)
Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- Delka
Petit-Rechain, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more
Halal-certified custom sauce maker in Liège province.
- Develey Senf & Feinkost GmbH
Unterhaching, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more
Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.
- Greinwald GmbH
Marktoberdorf, Germany
Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Cold sauces +1 more
PL soups, sauces and dressings producer (since 1990) — vegetarian and vegan focused.
- Hela Gewuerzwerk Hermann Laue GmbH
Ahrensburg, Germany
Dry — Grinding · Dry — Dry blending · Wet — Sauce manufacturing +2 more
Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.
- Heuschen & Schrouff Oriental Foods BV
Landgraaf, Netherlands
Wet — Sauce manufacturing · Packaging — Primary packaging · Sauces — Hot sauces +4 more
Oriental ingredients, sauces, noodles and ready-meals producer for private label.
- Homann Feinkost GmbH
Dissen, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Meat & seafood — Fish processing +1 more
Major salads, sauces and fish convenience producer (since 1876, Müller-Gruppe) with strong PL.
- Kunella Feinkost GmbH
Cottbus, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Oils & fats — Specialty fats +1 more
Linseed oil, oils, mayonnaise and sauces producer (since 1928) with strong PL.
- LePicant Feinkost GmbH
Hamburg, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Wet — Liquid filling (PET) +1 more
Mayonnaise, remoulade, ketchup, dips and deli salads producer (since 1966) with strong PL focus.
- Lohnpack Pantel GmbH
Plauen, Germany
Wet — Liquid filling (glass) · Wet — Liquid filling (PET) · Packaging — Pouching +2 more
Mixing and filling of pastes, liquids and powders into 400+ pack types for food and cosmetics.
- Manna Foods
Antwerp area, Belgium
Wet — Sauce manufacturing · Thermal — Pasteurization · Sauces — Cold sauces +1 more
Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.
- Marius Bernard
La Bouilladisse, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more
Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.
- Nadler Feinkost GmbH
Birkenfeld, Germany
Wet — Sauce manufacturing · Sauces — Cold sauces
Salads and sauces producer with retail PL focus.
- NAFA Feinkost GmbH
Erftstadt, Germany
Wet — Sauce manufacturing · Sauces — Cold sauces
Salads producer with retail private-label.
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Reine de Dijon
Fleurey-sur-Ouche, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard +1 more
FUCHS group (DE) producer of Dijon mustard (since 1902) with strong MDD capacity — IGP.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Struik Foods Europe BV
Voorthuizen, Netherlands
Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +4 more
Canned and ambient ready meals producer for private label. Subsidiary of Zwanenberg.
- Verstegen Spices & Sauces BV
Rotterdam, Netherlands
Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
- W Behrens GmbH & Co KG
Hagen, Germany
Wet — Liquid filling (glass) · Wet — Liquid filling (carton) · Wet — Beverage formulation +3 more
Liquid blending, hot-fill and peristaltic GMP filling specialist (0.2–200 ml). Serves food, ice-cream aromas and NEM.
- Wilhelm Reuss GmbH
Berlin, Germany
Wet — Beverage formulation · Wet — Sauce manufacturing · Beverages — Coffee / tea RTD +2 more
Krüger Group subsidiary (since 1867) — coffee, syrup, dessert sauces and semi-finished products.
Browse by sector
- Sauces — Cold sauces (23)
- Wet — Sauce manufacturing (18)
- Wet — Liquid filling (glass) (10)
- Thermal — Pasteurization (4)
- Wet — Emulsification (4)
- Sauces — Hot sauces (4)
- Wet — Liquid filling (PET) (3)
- Sauces — Soups (3)
- Dry — Dry blending (3)
- Ingredients — Flavors (3)
- Thermal — Sterilization (2)
- Thermal — Retorting (2)
- Sauces — Mayonnaise (2)
- Sauces — Broths & stocks (2)
- Sauces — Mustard (2)
- Dry — Grinding (2)
- Sauces — Marinades (2)
- Thermal — Baking (2)
- Bakery — Bread (2)
- Bakery — Viennoiserie / laminated dough (2)
- Wet — Beverage formulation (2)
- Freezing — IQF (1)
- Fruit & veg — IQF vegetables / fruits / herbs (1)
- Fruit & veg — Canned vegetables (1)