Separation — Wet fractionation contract manufacturers in Europe
14 wet fractionation contract manufacturers across 4 countries in Europe, with the largest concentrations in France (8) and Germany (4). Capabilities most often listed alongside: Drying — Spray drying (8), Ingredients — Native & modified starches (6) and Dairy — Caseinates (4). FSSC 22000 (9), ISO 9001 (4) and GMP (3) are the most frequently listed credentials.
14 entries
- BENEO GmbH
Mannheim, Germany
Drying — Spray drying · Separation — Wet fractionation · Extrusion — Low-moisture extrusion (LME / TVP) +4 more
Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.
- Bonilait Proteines
Chasseneuil-du-Poitou, France
Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +2 more
Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.
- Bunge Deutschland GmbH
Mannheim, Germany
Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more
Major oil and lecithin producer (Bunge subsidiary).
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cosucra Groupe Warcoing SA
Warcoing (Pecq), Belgium
Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more
European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.
- Crespel & Deiters Group
Ibbenbueren, Germany
Separation — Wet fractionation · Ingredients — Native & modified starches · Ingredients — Flavors
Wheat starch, gluten and fibres producer (since 1858).
- Euroserum
Port-sur-Saone, France
Drying — Spray drying · Separation — Wet fractionation · Fermentation — Biomass +4 more
Sodiaal subsidiary (since 1969) producing demineralised whey, WPC 35/80, sweet whey, milk minerals, GOS and infant-grade ingredients. Multi-site (Bénestroff, Saint-Martin-Belle-Roche). EcoVadis silver 2025.
- Groupe Even
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more
Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.
- Lesieur
Bois-Colombes, France
Separation — Decanting · Separation — Wet fractionation · Wet — Liquid filling (glass) +2 more
Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.
- Nutribio
Carhaix-Plouguer, France
Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +4 more
Sodiaal subsidiary specialising in spray drying for infant nutrition. 30,000+ t/year capacity following the 2019 acquisition of the ex-Synutra plant.
- Roquette Freres
Lestrem, France
Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- Roquette GmbH
Frankfurt am Main, Germany
Drying — Spray drying · Separation — Wet fractionation · Alt-protein — Pea protein +2 more
Plant-based proteins (pea), starches and polyols producer for food, NEM and pharma.
- Tereos
Lille, France
Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
Browse by sector
- Separation — Wet fractionation (14)
- Drying — Spray drying (8)
- Ingredients — Native & modified starches (6)
- Dairy — Caseinates (4)
- Infant & medical — Infant formula stage 1 (4)
- Ingredients — Sugar & syrups (3)
- Oils & fats — Specialty fats (3)
- Dry — Milling (3)
- Alt-protein — Pea protein (3)
- Sports nutrition — Protein powders (2)
- Separation — Decanting (2)
- Thermal — Roasting (cocoa) (2)
- Ingredients — Glucose & fructose (2)
- Separation — Protein extraction (2)
- Separation — Protein isolation (2)
- Alt-protein — Wheat protein (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Alt-protein — Chickpea protein (1)
- Pasta & rice — Rice products (1)
- Supplements — Tablets (1)
- Ingredients — Emulsifiers (1)
- Confectionery — Cocoa powder / butter / liquor (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)