Contract manufacturers in Belgium

Hamoir, Belgium

Drying — Spray drying · Drying — Drum drying · Separation — Protein hydrolysis +5 more

One of Europe's few independent infant-cereal hydrolysis specialists. Up to 20,000 t/year. Brands Ninolac and Fortilac; exports to 80+ countries.

Flanders, Belgium

Separation — Protein extraction · Eggs — Liquid egg products · Eggs — Functional egg ingredients

Belgian egg fine-chemistry specialist (lysozyme, omega-3 Columbus eggs); halted EU egg-breaking, partners with SKM Egg (India).

Hamont, Belgium

Meat & seafood — Fresh & processed meat · Snacks — Extruded snacks · Thermal — Frying

Belgian snack manufacturer since 1953 specializing in frozen horeca snacks including frikandellen, hamburgers, gehaktballen and innovative product lines. Offers quality products exclusively for the hospitality sector.

Oreye, Belgium

Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein isolation +2 more

BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.

Puurs-Sint-Amands, Belgium

Thermal — Roasting (coffee) · Dry — Grinding · Dry — Sachet & stick-pack filling +3 more

Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.

Ieper, Belgium

Bakery — Bread · Bakery — Sourdough · Thermal — Baking +2 more

Belgian organic artisanal bakery producing certified organic bread using traditional methods, 40-year-old sourdough starter, and long fermentation processes.

Ghent, Belgium

Separation — Protein extraction · Separation — Protein isolation · Fermentation — Biomass +2 more

Bio Base Europe Pilot Plant is an open-access Belgian multi-purpose pilot and demonstration facility in Ghent offering contract scale-up services for plant-protein extraction, mycoprotein and precision-fermentation processes, from lab through multi-tonne demonstration scale.

Wervicq / Ghislenghien, Belgium

Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more

Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.

Belgium

Wet — Sauce manufacturing · Dry — Grinding · Sauces — Mustard

Artisanal Belgian mustard maker.

Ieper, Belgium

Fruit & veg — Dehydrated vegetables · Fruit & veg — Fresh-cut

BonMush creates plant-based spreads, burgers, and sausages made from locally-grown oyster mushrooms, offering delicious vegan alternatives with excellent texture and taste.

Belgium

Bakery — Viennoiserie / laminated dough

Pidy is a European patisserie specialist producing ready-to-fill pastry cases, puff pastry shells, tartlets, choux pastry, sponge cakes and macarons for foodservice and retail sectors.

Molenstede, Belgium

Sauces — Broths & stocks

Fundo produces artisanal broths and stocks made with natural local ingredients, slow-simmered for up to 48 hours without artificial additives.

Bocholt, Belgium

Beverages — Beer

Brewery Martens is Belgium's second-largest brewery founded in 1758, specializing in sustainable beer brewing with a diverse portfolio including Martens, Sezoens, Kristoffel, and 1758 brands.

Ieper, Belgium

Bakery — Waffles & pancakes

Belgian specialist in organic, vegan, plant-based, sugar-free and high-protein waffles for retail, catering, vending, foodservice, and hospitality.

Thimister, Belgium

Coffee, tea & cocoa — Roasted beans · Thermal — Roasting (coffee)

Belgian coffee roastery founded in 1955, roasting premium coffee beans with a multi-generational commitment to quality and sustainable sourcing.

Namur, Belgium

Thermal — Roasting (coffee) · Dry — Grinding · Coffee, tea & cocoa — Roasted beans +1 more

Artisanal Walloon coffee roaster, family-owned since 1864.

Eke, Belgium

Snacks — Popped snacks

Belgian specialist in fresh and frozen warm appetizer snacks, made with high-quality ingredients and offered under private label for retail customers.

Bilzen, Belgium

Confectionery — Hard candy

Belgian lollipop manufacturer specializing in hard candy production for 90+ years, offering classic and functional lollipops with private label capabilities.

Mouscron / Antwerp, Belgium

Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +2 more

Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.

Melsele, Belgium

Dry — Sieving & sifting · Packaging — Primary packaging · Packaging — Repacking

Casibeans is a Belgian specialist in the sourcing, cleaning, sorting and private-label packing of dry pulses including chickpeas, lentils, peas and beans, operating from the Port of Antwerp with BRC certification and organic capability.

Moorsele, Belgium

Dry — Sieving & sifting

Belgian linseed processor in West Flanders producing and trading food-grade linseed for the food industry.

Hasselt, Belgium

Sports nutrition — Protein powders · Supplements — Tablets · Supplements — Gummies +5 more

Full-service CDMO for food supplements and sports supplements. Produces effervescent tablets, tablets, capsules, powders, lozenges and gummies. Private-label development including recipe, regulatory and packaging. Part of Aminolabs Group since 2025.

Brussels, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.

Sint-Niklaas, Belgium

Encapsulation — Enrobing · Confectionery — Pralines

Premium Belgian praline maker (Lotte group). Predominantly own-brand with occasional private-label work.