Dairy — Cheese contract manufacturers in Europe
387 cheese contract manufacturers across 28 countries in Europe, with the largest concentrations in Poland (36), Italy (28) and Greece (27). Capabilities most often listed alongside: Dairy — Butter & cream (116), Dairy — Yoghurt (111) and Beverages — Dairy drinks (74). IFS (69), BRCGS (40) and FSSC 22000 (25) are the most frequently listed credentials.
387 entries — page 4 of 17
- De Jong Cheese
Alphen, Netherlands
Dairy — Cheese
DeJong Cheese produces traditional goat cheese products under the Alphenaer brand for retail, foodservice and wholesale markets, using milk from local contracted farms.
- Delta Foods S.A.
Greece
Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt · Dairy — Cheese +5 more
Delta is a Greek dairy and food company producing milk, yogurt, cheese, ice cream, juices, teas, and infant nutrition products for consumers across Greece and beyond.
- Demka GmbH
Mannheim, Germany
Dairy — Cheese · Meat & seafood — Fresh & processed meat · Dairy — Milk powders (skim, full cream) +3 more
Demka GmbH is a German food producer specializing in premium halal and ethnic food products across multiple brands serving authentic Turkish, Greek, and Balkan cuisines.
- Diano Casearia S.p.A.
Sassano, Italy
Dairy — Cheese · Dairy — Milk powders (skim, full cream)
Diano Casearia is a 90-year-old family dairy company in Cilento, Italy, specializing in cheese and milk products with organic and BRCGS/IFS certifications.
- Die Käsemacher GmbH
Vitis, Austria
Dairy — Cheese · Dairy — Yoghurt
Austrian cheese and antipasti manufactory in the Waldviertel region producing specialty cheeses, yoghurt and preserved vegetables using raw milk from carefully selected suppliers.
- DOC Kaas BA
Hoogeveen, Netherlands
Dairy — Cheese
Dutch dairy cooperative producing private-label cheese. Now part of DMK Group (Germany).
- Dodoni SA
Ioannina, Greece
Dairy — Cheese · Dairy — Yoghurt · Beverages — Dairy drinks
Iconic Greek feta PDO producer (Epirus). Feta PDO, yogurts, milk, butter, cream. Major private-label producer with export to 50+ countries.
- E-Piim Tootmine AS
Põltsamaa, Estonia
Dairy — Cheese · Dairy — Milk powders (skim, full cream) · Dairy — Butter & cream
Estonia's largest cheese exporter and farmer-owned cooperative. Hard cheese (10,000 t/yr Põltsamaa), milk powders and butter (8,000 t/yr Järva-Jaani), with cheddar trial production and a new Paide cheddar facility under construction.
- E-Piim Tootmine AS / Baltic Dairy Board SIA
Põltsamaa, Estonia
Dairy — Cheese · Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) +3 more
Estonian-Latvian dairy cooperative. Cheddar production with spray-dried sweet whey powder at Paide (JV with Royal A-ware and Interfood). B2B ingredient export.
- Elsa Group
Estavayer-le-Lac, Switzerland
Beverages — Dairy drinks · Dairy — Yoghurt · Dairy — Cheese
Migros M-Industrie milk, yogurt, fresh cheese plus Mifroma AOP cheese affinage in sandstone caves at Ursy and Reichenbach.
- Emmentaler AOP Producers
Affoltern im Emmental, Switzerland
Dairy — Cheese
Network of village dairies producing AOP-certified raw-milk Emmentaler hard cheese.
- Emmi
Lucerne, Switzerland
Dairy — Yoghurt · Dairy — Cheese · Dairy — Plant-based drinks +1 more
Switzerland's largest milk processor (founded 1907) with 25 production sites; cheese, yogurt, Caffè Latte, Kaltbach and Beleaf vegan brands plus private label and licensed manufacturing.
- Enilia-Enilv
Surgeres, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Cheese +1 more
Public school multi-site (Surgères, Saint-Yrieix, Mamirolle, Poligny) pilot dairy/meat for cheese, dairy and charcuterie pilots.
- Entremont
Annecy, France
Dairy — Butter & cream · Dairy — Cheese · Dairy — Milk powders (skim, full cream) +5 more
Sodiaal is France's leading dairy cooperative, processing milk from 10,000+ farmer-members into cheese, butter, yogurt, and milk products under brands like Yoplait, Candia, and Entremont.
- ESACB Castelo Branco
Castelo Branco, Portugal
Dairy — Cheese · Oils & fats — Specialty fats · Meat & seafood — Charcuterie
Castelo Branco agrarian school offering cheese, olive oil and meat product development.
- Estover Piimatööstus OÜ
Kaarlijärve, Estonia
Dairy — Cheese · Dairy — Butter & cream
Privately-held cheese specialist (~70,000 t milk/yr group). Edam-type, mozzarella, ricotta, cream cheese, quark, cottage cheese and butter, with export to FI, LV, LT and IT.
- Eurial Agrial
Nantes, France
Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more
Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.
- Euroformaggi
Sona, Italy
Dairy — Cheese · Packaging — Repacking
Cheese pre-packing private-label specialist participating in AGEA tenders.
- Euromilk
Velky Meder, Slovakia
Dairy — Cheese
Veľký Meder medium cheese producer (mozzarella, Edam) supplying industrial customers.
- Evol S.A.
Larissa, Greece
Dairy — Cheese · Dairy — Yoghurt
Larissa-based dairy producing feta, white cheeses, yogurts and milk. Strong private-label footprint.
- Evrofarma S.A.
Didymoteicho, Greece
Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt · Dairy — Cheese +2 more
Greek dairy manufacturer producing milk, yogurt, cheese, and fermented beverages from own farms. Pioneer in quality standards and circular economy practices.
- F.O.I. (Auricchio)
Macomer, Italy
Dairy — Cheese
Sardinian Pecorino Romano DOP and sheep cheese producer.
- Falbygdens Ost
Falkoping, Sweden
Dairy — Cheese
Arla-owned cheese maker in Falköping specialising in long-aged hard cheese.
- Farmi Dairy Industry Ltd
Estonia
Dairy — Cheese · Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt +1 more
Estonian dairy producer making quality milk products from local farms. Specializes in yogurt, cheese, skyr and milk-based desserts.
Browse by sector
- Dairy — Cheese (387)
- Dairy — Butter & cream (116)
- Dairy — Yoghurt (111)
- Beverages — Dairy drinks (74)
- Dairy — Milk powders (skim, full cream) (52)
- Drying — Spray drying (45)
- Dry — Dry blending (28)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (26)
- Thermal — Pasteurization (26)
- Dry — Powder filling (14)
- Thermal — UHT (14)
- Dairy — Ice cream (12)
- Dairy — Caseinates (11)
- Meat & seafood — Charcuterie (11)
- Meat & seafood — Fresh & processed meat (11)
- Dairy — Lactose & GOS (8)
- Fermentation — Lactic acid bacteria (7)
- Ingredients — Flavors (7)
- Dry — Agglomeration (5)
- Separation — Ultrafiltration (5)
- Dairy — Plant-based drinks (5)
- Dry — Dry mixing (5)
- Infant & medical — Infant formula stage 1 (4)
- Beverages — Juices & NFC (4)