Dairy — Cheese contract manufacturers in Europe
387 cheese contract manufacturers across 28 countries in Europe, with the largest concentrations in Poland (36), Italy (28) and Greece (27). Capabilities most often listed alongside: Dairy — Butter & cream (116), Dairy — Yoghurt (111) and Beverages — Dairy drinks (74). IFS (69), BRCGS (40) and FSSC 22000 (25) are the most frequently listed credentials.
387 entries — page 9 of 17
- Latteria Sociale Mantova
Porto Mantovano, Italy
Dairy — Cheese
Cooperative Grana Padano DOP producer offering private-label.
- Latteria Soresina
Soresina, Italy
Dairy — Cheese · Dairy — Butter & cream · Beverages — Dairy drinks
Major dairy cooperative producing Grana Padano DOP, provolone, butter and milk; private-label.
- Latteria Soresina Soc. Coop. Agr.
Soresina, Italy
Dairy — Milk powders (skim, full cream) · Dairy — Cheese · Dairy — Butter & cream +3 more
Italy's leading Grana Padano cooperative. Produces butter, milk powder and condensed milk alongside cheese for B2B ingredient and private-label supply.
- Latvijas Piens SIA
Jelgava, Latvia
Dairy — Cheese
Cheese specialist (250 t milk/day) under Eximo Agro-Marketing (Fude+Serrahn DE). Hard and semi-hard cheeses including Dutch with green pepper. Strong industrial and private-label footprint.
- Le Gruyere AOP Cooperatives
Pringy, Switzerland
Dairy — Cheese
Network of approximately 170 village dairies across Fribourg, Vaud, Neuchâtel, Jura and Bern producing AOP-certified raw-milk hard cheese.
- Levicke mliekarne LEVMILK
Levice, Slovakia
Dairy — Cheese · Beverages — Dairy drinks · Drying — Spray drying +1 more
Levice 1953 medium dairy (~170 staff, 100,000 L/day) producing blue mould, semi-hard and soft cheeses, fresh and dried milk, curd, butter, kefir and lactose-free.
- Liptovska bryndzaren Brezno
Brezno, Slovakia
Dairy — Cheese
Brezno producer of Bryndza Slovenská PGI and sheep cheese specialties.
- Long Clawson Dairy
Long Clawson, United Kingdom
Dairy — Cheese
Farmer cooperative (founded 1911) producing Stilton PDO and blue cheeses in Long Clawson.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- M.J. Dairies Ltd
Sofia, Bulgaria
Dairy — Cheese
M.J. Dairies Ltd produces quality cheese products including Bulgarian white cheese, kashkaval, and Middle Eastern varieties. Operating since 2004 with a capacity of 165 tons of milk per day.
- Maag Piimatööstus AS
Jõhvi, Estonia
Dairy — Cheese · Dairy — Butter & cream · Dairy — Yoghurt
Maag Grupp dairy subsidiary (formerly Farmi Piimatööstus). Liquid milk, butter, cottage cheese, yoghurt and cream for retail, food service and private label.
- MadetaVerified
Ceske Budejovice, Czech Republic
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- Maitokolmio
Toholampi, Finland
Dairy — Cheese · Dairy — Butter & cream · Beverages — Dairy drinks
Central Ostrobothnia dairy in Toholampi.
- Maitres Laitiers du Cotentin
Sottevast, France
Dairy — Milk powders (skim, full cream) · Dairy — Butter & cream · Dairy — Cheese +2 more
Les Maîtres Laitiers is a dairy cooperative group producing, transforming and distributing high-quality milk products from 100% French sources across multiple facilities.
- Mammen Mejerierne
Mammen, Denmark
Dairy — Cheese
Cheese specialist dairy in Mammen, central Jutland.
- Mandrekas Dairy
Corinth, Greece
Dairy — Yoghurt · Dairy — Cheese
Family dairy from Corinth specialised in traditional Greek yogurt (sheep/goat strained), feta and white cheeses. Private-label programs for European retailers.
- Mantequerias Arias
Madrid, Spain
Dairy — Cheese · Dairy — Butter & cream
Cheese and cream cheese producer (Savencia Group) with private-label.
- Mauri
Pasturo, Italy
Dairy — Cheese
Aged cheese producer within Igor group; private-label.
- MEGGLE GmbH & Co. KG
Wasserburg am Inn, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +7 more
Full-service toll spray drying and dry blending of milk and whey ingredients, functional protein compounds, cheese powders and coffee whiteners. GMP-certified pharma lactose (FlowLac, Granulac). Nitrogen inert filling capability.
- Mendelova univerzita Brno
Brno, Czech Republic
Fermentation — Precision · Dairy — Cheese · Meat & seafood — Charcuterie
Mendel University Brno food technology faculty pilot lines.
- Mevgal S.A.
Thessaloniki, Greece
Dairy — Yoghurt · Dairy — Cheese
Greek dairy producer specializing in authentic yogurt and PDO Feta cheese, using traditional methods since 1950.
- Mevgal SA
Koufalia (Thessaloniki), Greece
Dairy — Cheese · Dairy — Yoghurt · Beverages — Dairy drinks
Family-owned heritage dairy (70+ years) in northern Greece. Feta PDO, Kasseri PDO, Manouri PDO, yogurts, milk, kefir. Strong private-label and export programs to 40+ countries.
- Milchwerk Jäger GmbH
Haag, Germany
Dairy — Cheese
Germany's oldest private dairy producing cheese specialties including Provolone, Mozzarella, and Caciotta. Modern facility with in-house quality labs.
- Milcobel
Kallo, Belgium
Drying — Spray drying · Thermal — Pasteurization · Separation — Ultrafiltration +4 more
Largest Belgian dairy cooperative; whey powders, mozzarella, cheddar, cream and ice cream. Merging with FrieslandCampina effective 1 January 2026.
Browse by sector
- Dairy — Cheese (387)
- Dairy — Butter & cream (116)
- Dairy — Yoghurt (111)
- Beverages — Dairy drinks (74)
- Dairy — Milk powders (skim, full cream) (52)
- Drying — Spray drying (45)
- Dry — Dry blending (28)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (26)
- Thermal — Pasteurization (26)
- Dry — Powder filling (14)
- Thermal — UHT (14)
- Dairy — Ice cream (12)
- Dairy — Caseinates (11)
- Meat & seafood — Charcuterie (11)
- Meat & seafood — Fresh & processed meat (11)
- Dairy — Lactose & GOS (8)
- Fermentation — Lactic acid bacteria (7)
- Ingredients — Flavors (7)
- Dry — Agglomeration (5)
- Separation — Ultrafiltration (5)
- Dairy — Plant-based drinks (5)
- Dry — Dry mixing (5)
- Infant & medical — Infant formula stage 1 (4)
- Beverages — Juices & NFC (4)