BRC certified contract manufacturers in Europe

Celje, Slovenia

Bakery — Biscuits & cookies · Bakery — Bread

Specialized manufacturer of gluten-free and lactose-free bakery products including biscuits, cookies, and bread with over 15 years of experience and multiple international certifications.

Engure, Latvia

Meat & seafood — Smoked fish · Meat & seafood — Fish processing · Thermal — Smoking +1 more

Fish canning experts specializing in smoked sprats, sardines, salmon and trout. Heritage brand operating since 1907 with IFS, BRC and MSC certifications.

Villafranca di Verona, Italy

Confectionery — Bars · Confectionery — Fillings · Confectionery — Hollow figures +2 more

Italian chocolate manufacturer founded in 1975, specializing in pralines, chocolate tablets, spreadable creams and industrial chocolate products for confectionery industries.

Sokołów Podlaski, Poland

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

One of Central-Eastern Europe's largest meat producers and Poland's leading meat processing brand, known for pork, beef, veal, and poultry products.

Antequera, Spain

Fruit & veg — Canned vegetables · Fruit & veg — IQF vegetables / fruits / herbs · Freezing — IQF

Grupo Alsur cultivates, produces and distributes vegetables in canned and frozen formats with over 30 years of experience. Operations in Spain and Peru specializing in beans, artichokes, cauliflower and mixed vegetables.

Stroppiana, Italy

Pasta & rice — Rice products

Sustainable and innovative Italian rice producer and processor. SP SpA offers over 100 rice varieties for the food industry with advanced production facilities.

Mayen, Germany

Bakery — Waffles & pancakes · Encapsulation — Enrobing

German waffle manufacturer producing high-quality waffles for retail, gastronomy, and gelato applications since 1928, with certifications in IFS, BRC, and organic standards.

Chorzów, Poland

Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough

Polish bakery manufacturer specializing in donuts, muffins, cookies and traditional yeast pastries with 35 years of family-owned expertise and modern production technology.

Izmir, Türkiye

Fruit & veg — Canned vegetables · Fruit & veg — Concentrates · Sauces — Cold sauces

Susitaş produces certified, additive-free specialty foods including capers, pickled vegetables, and sauces for over 40 years, supplying global brands.

Halásztelk, Hungary

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — IQF +1 more

Hungarian frozen bakery products manufacturer since 1981, specializing in traditional artisanal baked goods and innovative frozen treats with IFS and BRC certifications.

Nocera Superiore, Italy

Fruit & veg — Dehydrated vegetables · Pasta & rice — Rice products · Drying — Freeze drying / lyophilization +1 more

Teorema Mediterraneo specializes in dehydrated vegetables, herbs, and spice blends with 100 years of family tradition. Offering custom mixes and traditional Mediterranean flavor combinations with BRC and organic certification.

Genova, Italy

Dairy — Ice cream

Italian artisanal ice cream manufacturer producing premium gelato with traditional recipes, quality ingredients, and innovation for over 80 years.

Xanthi, Greece

Fruit & veg — Concentrates · Fruit & veg — Purees · Sauces — Cold sauces +3 more

Royal Mediterranean produces authentic Mediterranean preserves, sauces, and specialty foods from century-old family recipes using traditional methods combined with modern production standards.

Kėdainiai, Lithuania

Sauces — Mayonnaise · Sauces — Ketchup · Sauces — Mustard +1 more

Lithuanian condiment manufacturer specializing in mayonnaise, ketchup, sauces, and spreads. BRC and ISO certified since 2006, producing organic products and catering to diverse flavor preferences.

Alphen aan den Rijn, Netherlands

Confectionery — Hard candy · Confectionery — Marshmallow · Snacks — Dried fruit snacks

Major Dutch producer of confectionery including hard candies, licorice (drop), and marshmallows, with production facilities in Alphen aan den Rijn and Winschoten. Specializes in natural ingredients and private label development.

Logroño, Spain

Fermentation — Vinegar / acetic · Sauces — Cold sauces · Oils & fats — Edible oils (refined, virgin, organic)

Spain's leading vinegar producer with 60+ years of experience. Specializes in acetic fermentation, aromatic and balsamic vinegars, and infused oils across 40+ countries.

Kielce, Poland

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking

Bakery manufacturer producing fresh and frozen bread, rolls, sandwich bread and handmade rustic baked goods for over 30 years with BRC and IFS certifications.

Roeselare, Belgium

Ingredients — Minerals

Zoutman is a global sea salt producer and supplier, processing and shipping up to 450,000 tonnes annually to over 60 countries for food, industrial, and consumer applications.