Bakery contract manufacturers in Europe
13 bakery contract manufacturers across 9 countries in Europe, with the largest concentrations in Germany (3) and Italy (3). Capabilities most often listed alongside: Thermal — Baking (5), Confectionery — Bars (4) and Freezing — IQF (3).
13 entries
- Avieta S.A.
Vinalmont, Belgium
Bakery — Waffles & pancakes · Thermal — Baking · Packaging — Cartoning
Belgian premium waffle manufacturer with 80+ years of expertise. Produces Liege, Brussels, and specialty waffles for global distribution.
- Confectionery House Vatsak LLC
Mogyliv-Podilskyi, Ukraine
Bakery — Biscuits & cookies · Confectionery — Bars · Confectionery — Fillings +1 more
Ukrainian confectionery producer specializing in cakes, cookies, sweets, and chocolate products. Operates 882 branded stores and exports to 20+ countries with IFS Food and ISO 22000:2018 certifications.
- Cradel S.r.l.
Verzuolo, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Rusks +1 more
Artisanal biscuit bakery founded in 1989, producing traditional Italian biscuits, rusks, pastries and baked goods with simple recipes and genuine ingredients.
- De-Vau-Ge Gesundkostwerk Deutschland GmbH
Lüneburg, Germany
Bakery — Breakfast cereals · Bakery — Muesli · Snacks — Energy bars +1 more
One of Europe's largest manufacturers of breakfast cereals, muesli, cereal bars and plant-based drinks, with private label expertise since 1899.
- Delicia B.V.
Tilburg, Netherlands
Confectionery — Industrial chocolate (couverture, compound) · Encapsulation — Enrobing · Bakery — Biscuits & cookies +1 more
Dutch chocolate co-manufacturer since 1938, producing vermicelli, flakes, crispies, and coated snacks for bakery, dairy, cereals, and ice cream applications.
- Dermaris GmbH
Schloss Holte-Stukenbrock, Germany
Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough +1 more
Dermaris GmbH produces convenience bakery products including breads, rolls, focaccia, and pastries for retail, catering and gastronomy in conventional and organic formats.
- Freeg S.r.l.
Piadena Drizzona, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Crackers · Ingredients — Fibres (inulin, polydextrose) +1 more
Freeg produces gluten-free bakery products including piadinas, wraps, and pizza bases without allergens and biologics certified since 2008.
- Martinucci S.r.l.
Presicce-Acquarica, Italy
Bakery — Viennoiserie / laminated dough · Dairy — Ice cream · Confectionery — Bars +2 more
Family-owned pastry and gelato manufacturer since 1950, producing frozen desserts, ice cream and baked goods for restaurants, hotels and retail with 75,000 sq.m. of production capacity.
- Minit Slovakia Spol. s.r.o.
Košice, Slovakia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Bread improvers +2 more
Largest frozen bakery producer in Slovakia with modern facility. Specializing in sourdough, bread, viennoiserie, and small baked goods with IFS Food certification.
- Novadolci, S.A.
Óbidos, Portugal
Bakery — Biscuits & cookies · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough +3 more
Portuguese pastry and confectionery manufacturer producing frozen, chilled and shelf-stable baked goods for retail, foodservice and private label across 31 countries.
- Sdoukos S.A.
Ioannina, Greece
Snacks — Nut mixes · Confectionery — Bars · Bakery — Granola +4 more
Greek food processor specializing in dry fruits, dehydrated fruits, and modern snacking products including protein bars, granola, and oat-based products with 48 years of experience.
- Sia Karumu Fabrika
Riga, Latvia
Bakery — Biscuits & cookies · Snacks — Energy bars · Confectionery — Bars
Kārumu Fabrika produces candies, biscuits, snacks and chocolate products in Latvia since 1992, offering classic, organic, sugar-free and vegan options.
- Sinnack Backspezialitäten GmbH & Co. KG
Bocholt, Germany
Bakery — Bread · Bakery — Biscuits & cookies
German artisanal bakery co-manufacturer producing millions of fresh bread rolls, baguettes, and baked goods daily with over 580 employees across two facilities.
Browse by sector
- Bakery — Biscuits & cookies (6)
- Bakery — Viennoiserie / laminated dough (6)
- Thermal — Baking (5)
- Confectionery — Bars (4)
- Bakery — Bread (4)
- Freezing — IQF (3)
- Bakery — Waffles & pancakes (2)
- Confectionery — Fillings (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Snacks — Energy bars (2)
- Bakery — Bread improvers (2)
- Packaging — Cartoning (1)
- Bakery — Rusks (1)
- Bakery — Breakfast cereals (1)
- Bakery — Muesli (1)
- Beverages — Plant-based drinks (1)
- Encapsulation — Enrobing (1)
- Bakery — Crackers (1)
- Ingredients — Fibres (inulin, polydextrose) (1)
- Dairy — Ice cream (1)
- Bakery — Cake mixes (1)
- Freezing — Block freezing (1)
- Snacks — Nut mixes (1)
- Bakery — Granola (1)