Bakery contract manufacturers in Europe
13 bakery contract manufacturers across 5 countries in Europe, with the largest concentrations in Greece (9). Capabilities most often listed alongside: Dry — Milling (3). IFS (10) and BRCGS (9) are the most frequently listed credentials.
13 entries
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos), Greece
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Chipita Global SA / Mondelēz
Athens, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Snacks — Energy bars
Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- E.J. Papadopoulos SA
Athens (Tavros), Greece
Bakery — Biscuits & cookies · Bakery — Crackers
Iconic Greek biscuit maker (Caprice, Cream Crackers, Miranda). Major private-label producer; export to 50+ countries.
- Frou Frou Biscuits (Alkis H. Hadjikyriacos) Public Ltd
Nicosia, Cyprus
Bakery — Biscuits & cookies · Bakery — Crackers · Confectionery — Bars
Iconic Cypriot biscuit maker (founded 1964). Major private-label producer for European retailers; biscuits, crackers, snacks.
- Hellenic Dough (M. Arabatzis SA)
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough
Largest Greek frozen pastry producer (filo, spanakopita, tiropita, baklava). Major private-label and co-manufacturing programs across 50+ countries.
- Intenson
Warsaw, Poland
Dry — Dry blending · Supplements — Powders · Bakery — Granola +1 more
Polish producer of functional superfood powders, dietary supplements and granola blends for private-label and branded retail.
- Karamolegos Bakery SA
Athens (Koropi), Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
One of Greece's largest industrial bakeries. Bread, frozen bakery, croissants, pastries; major private-label producer for retail and HoReCa across Europe.
- Kolios SA Greek Dairy
Kilkis, Greece
Dairy — Cheese · Dairy — Yoghurt · Bakery — Viennoiserie / laminated dough
One of the best-equipped dairies in Europe. Feta PDO leader in exports, plus white cheeses, yogurts and frozen pies. Established private-label and contract manufacturing footprint.
- Loulis Mills SA
Volos & Sourpi, Greece
Dry — Milling · Bakery — Cake mixes · Pet food — Dry kibble (extruded, pressed, baked)
Heritage Greek mill (1782). Wheat flour, rye flour, mixes, animal feed; major private-label producer.
- Melissa Kikizas SA
Larissa, Greece
Pasta & rice — Dry pasta · Bakery — Bread · Pasta & rice — Semolina
Greece's leading pasta producer; durum semolina pasta, breadsticks. Major private-label producer for European retailers.
- Mylos SA (Allatini Mills)
Thessaloniki, Greece
Dry — Milling · Bakery — Cake mixes
Major Thessaloniki mill; flour, semolina, mixes; private-label.
- Raisio Food Solutions
Raisio, Finland
Dry — Milling · Bakery — Granola · Dairy — Plant-based drinks +1 more
Finnish supplier of oat ingredients, plant sterols and oat-based plant drinks offering private-label and contract manufacturing.
Browse by sector
- Bakery — Viennoiserie / laminated dough (5)
- Bakery — Biscuits & cookies (3)
- Bakery — Cake mixes (3)
- Dry — Milling (3)
- Dry — Dry blending (2)
- Bakery — Crackers (2)
- Bakery — Granola (2)
- Bakery — Bread (2)
- Fruit & veg — IQF vegetables / fruits / herbs (1)
- Fruit & veg — Fresh-cut (1)
- Sauces — Cold sauces (1)
- Snacks — Energy bars (1)
- Wet — Emulsification (1)
- Encapsulation — Pan coating (1)
- Encapsulation — Glazing (1)
- Bakery — Bread improvers (1)
- Confectionery — Fillings (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Specialty fats (1)
- Oils & fats — Fat-based fillings & coatings (1)
- Ingredients — Flavors (1)
- Eggs — Plant-based egg replacers (1)
- Confectionery — Bars (1)