Confectionery contract manufacturers in Europe
26 confectionery contract manufacturers across 9 countries in Europe, with the largest concentrations in Germany (11), Greece (5) and France (2). Capabilities most often listed alongside: Coffee, tea & cocoa — Cocoa products (8), Bakery — Biscuits & cookies (3) and Bakery — Viennoiserie / laminated dough (3). IFS (15), BRCGS (3) and HACCP (3) are the most frequently listed credentials.
26 entries — page 1 of 2
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Bodeta Suesswaren GmbH
Oschersleben, Germany
Confectionery — Hard candy · Confectionery — Pralines · Snacks — Nut mixes
Sugar confectionery, dragees and peanuts producer (since 1894) — PL and branded.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Delitzscher Schokoladenfabrik GmbH
Delitzsch, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Strong private-label-focused chocolate and confectionery producer (since 1894, Magrath Holding).
- Dolfin SA
Wallonia, Belgium
Confectionery — Bars
Premium dark and milk chocolate bar maker. Wagralim member with B2B and own-brand activity.
- Faruechoc Schokoladenfabrik GmbH
Osnabrueck, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Strong PL chocolate house (since 1922) — napolitains, bars, mini bars and shapes for retail private-label.
- GSBG (Greek Specialty Brands Group)
Thessaloniki, Greece
Snacks — Nut mixes · Bakery — Biscuits & cookies · Sauces — Cold sauces +1 more
Multi-category private-label sourcing/logistics aggregator for European retailers. Combines multiple Greek specialty brand factories.
- Halloren Schokoladenfabrik AG
Halle, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Germany's oldest chocolate factory (since 1804) — pralines, hollow figures, semi-finished chocolate; ~13% private label.
- Halvatzis Makedoniki SA
Thessaloniki, Greece
Fruit & veg — Canned vegetables · Fruit & veg — Jams & fillings · Confectionery — Bars
Halvatzis steamed vegetables, ready-to-eat salads, fruit salads, jams, spoon sweets, brined vegetables. Private-label and export.
- Hatziyiannakis SA (Dragees)
Syros, Greece
Confectionery — Hard candy · Confectionery — Pralines
Heritage Greek dragees and sugar-coated almonds (koufeta). Private-label and export.
- Helvasan Ltd
Cyprus
Confectionery — Bars · Sauces — Dips
Cypriot halva and tahini producer; private-label.
- Hitschler International GmbH
Hagen, Germany
Confectionery — Hard candy · Confectionery — Gummies & jellies
Confectionery, fruit gum and lollipop producer (since 1936).
- JOMO Bonbonspezialitaeten GmbH
Lambrecht, Germany
Confectionery — Hard candy
Hard candy and lollipop producer (since 1948) for retail private-label.
- Kallas Papadopoulos SA
Athens, Greece
Bakery — Viennoiserie / laminated dough · Confectionery — Pralines
Bakery and confectionery producer; pastries, frozen bakery and chocolates; private-label production.
- Klingele Schokoladen GmbH & Co KG
Munich, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Confectionery and chocolate items producer (since 1923) — retail PL and branded.
- Magna Sweets GmbH
Riemerling, Germany
Confectionery — Hard candy · Confectionery — Gummies & jellies · Confectionery — Pralines +2 more
Lohnverpackung and Lohndruck of confectionery and food promotional items.
- Maison Oberweis
Cessange, Luxembourg
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Manufacture Cluizel
Damville, France
Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
- Mediterra SA (Chios Mastiha)
Chios, Greece
Confectionery — Hard candy · Confectionery — Caramel · Supplements — Herbal extracts +1 more
Chios Mastiha producer; mastic gum, mastiha sweets, mastiha liqueur, cosmetics. PDO-protected raw material; private-label work.
- Naujoji Rūta AB
Šiauliai, Lithuania
Bakery — Biscuits & cookies · Confectionery — Pralines
Heritage Šiauliai chocolate brand (Vilniaus Pergalė group). Cookies (Gaidelis line) and chocolate candies.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Reber GmbH
Bad Reichenhall, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Mozartkugeln and marzipan producer (since 1865) — PL and branded.
- Riegelein Confiserie
Cadolzburg, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Heavy seasonal PL chocolate producer (since 1953) — hollow chocolate figures and seasonal items.
- Rūta UAB
Šiauliai, Lithuania
Confectionery — Pralines · Bakery — Biscuits & cookies · Bakery — Cake mixes
Heritage Lithuanian chocolate maker. Chocolate, candies and traditional Šakotis (PGI).
Browse by sector
- Confectionery — Pralines (14)
- Confectionery — Fillings (9)
- Confectionery — Hard candy (8)
- Coffee, tea & cocoa — Cocoa products (8)
- Confectionery — Bars (3)
- Bakery — Biscuits & cookies (3)
- Bakery — Viennoiserie / laminated dough (3)
- Bakery — Cake mixes (2)
- Snacks — Nut mixes (2)
- Confectionery — Gummies & jellies (2)
- Thermal — Baking (2)
- Thermal — Roasting (cocoa) (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Dairy — Ice cream (2)
- Confectionery — Caramel (2)
- Dry — Dry blending (1)
- Wet — Liquid blending (1)
- Bakery — Bread improvers (1)
- Sauces — Cold sauces (1)
- Fruit & veg — Canned vegetables (1)
- Fruit & veg — Jams & fillings (1)
- Sauces — Dips (1)
- Packaging — Primary packaging (1)
- Packaging — Secondary packaging (1)