Meat & seafood contract manufacturers in Europe

Tours, France

Extrusion — Twin-screw · Meat & seafood — Plant-based meat analogues

Pre-commercial bioprinting specialist (since 2020) for plant-based pork analogs.

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Estonia

Meat & seafood — Plant-based meat analogues · Dairy — Plant-based cheese

Estonian producer of plant-based vegan products.

Bertrange, Luxembourg

Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more

Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.

Italy

Meat & seafood — Plant-based meat analogues · Dairy — Plant-based cheese

Plant-based food producer offering private-label.

Chateaudun, France

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Extrusion — Twin-screw +2 more

Plant-based meat producer (since 2019) running wet/twin-screw extrusion for plant-based sausages and burgers — own plant with some co-mfg capacity.

Paris, France

Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues · Alt-protein — Soy protein

Plant-based bacon and lardons specialist (since 2019) using HMMA-style production with some toll capacity.

Sigulda, Latvia

Meat & seafood — Charcuterie

Small independent producer of traditional Latvian sausages and hams.

Caen, France

Thermal — Pasteurization · Wet — Liquid filling (glass) · Beverages — Juices & NFC +2 more

Cluster brand for Normandy specialty apple-based products and regional foods — members provide co-mfg.

Italy

Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein

Plant-based meat producer using MOPUR technology.

Bar-le-Duc, France

Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Soy protein · Alt-protein — Wheat protein +3 more

TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.