Oils & fats contract manufacturers in Europe
13 oils & fats contract manufacturers across 5 countries in Europe, with the largest concentrations in France (5), Germany (3) and the Netherlands (3). Capabilities most often listed alongside: Separation — Decanting (4), Separation — Wet fractionation (4) and Thermal — Roasting (cocoa) (4). IFS (5), BRCGS (4) and FSSC 22000 (4) are the most frequently listed credentials.
13 entries
- Bunge Deutschland GmbH
Mannheim, Germany
Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more
Major oil and lecithin producer (Bunge subsidiary).
- Bunge Loders Croklaan
Wormerveer, Netherlands
Separation — Distillation · Wet — Emulsification · Oils & fats — Specialty fats +3 more
Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cargill Cocoa & Chocolate Hamburg
Hamburg, Germany
Thermal — Roasting (cocoa) · Coffee, tea & cocoa — Cocoa products · Ingredients — Sugar & syrups +1 more
Cocoa, chocolate ingredients, sweeteners producer with major Hamburg/Krefeld plants. Cargill is investing $200m in Krefeld wheat processing.
- Cargill Deutschland GmbH
Krefeld, Germany
Dry — Milling · Separation — Evaporation · Thermal — Roasting (cocoa) +4 more
Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.
- Cargill France
Saint-Cyr-sur-Loire, France
Drying — Spray drying · Dry — Milling · Separation — Decanting +3 more
Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Innovafeed
Nesle, France
Drying — Spray drying · Separation — Protein extraction · Alt-protein — Mycoprotein +2 more
World's largest black-soldier-fly farm (since 2016, PE-backed) producing insect protein, oils and fertiliser for aqua, pet and poultry feed.
- Lesieur
Bois-Colombes, France
Separation — Decanting · Separation — Wet fractionation · Wet — Liquid filling (glass) +2 more
Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.
- Puget
Bois-Colombes, France
Separation — Decanting · Wet — Liquid filling (glass) · Oils & fats — Specialty fats
Lesieur/Avril division for olive oil bottling — branded and MDD.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Vandemoortele NV
Ghent, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Viennoiserie / laminated dough +3 more
Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.
Browse by sector
- Oils & fats — Specialty fats (11)
- Separation — Wet fractionation (4)
- Separation — Decanting (4)
- Oils & fats — Edible oils (refined, virgin, organic) (4)
- Thermal — Roasting (cocoa) (4)
- Wet — Emulsification (3)
- Dry — Milling (3)
- Ingredients — Native & modified starches (3)
- Coffee, tea & cocoa — Cocoa products (3)
- Ingredients — Sugar & syrups (3)
- Oils & fats — Margarines & shortenings (3)
- Oils & fats — Fat-based fillings & coatings (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Confectionery — Fillings (2)
- Drying — Spray drying (2)
- Bakery — Cake mixes (2)
- Wet — Liquid filling (glass) (2)
- Thermal — Baking (2)
- Bakery — Viennoiserie / laminated dough (2)
- Ingredients — Emulsifiers (1)
- Separation — Distillation (1)
- Oils & fats — Infant fat blends (1)
- Confectionery — Cocoa powder / butter / liquor (1)
- Ingredients — Glucose & fructose (1)