Sauces contract manufacturers in Europe

Mietesheim, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.

Belm, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Spice, marinade and technical compound supplier (since 1953) for meat, fish, dairy and bakery industry.

Duesseldorf, Germany

Wet — Liquid filling (glass) · Wet — Liquid filling (PET) · Sauces — Cold sauces

Liquid Lohnabfüllung and private label specialist for food and cosmetics.

Villeneuve-d'Ascq, France

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Bodegraven, Netherlands

Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +2 more

Frozen herbs, garlic, onion pastes and marinade producer; private-label friendly.

Puurs, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Kapelle-Biezelinge, Netherlands

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more

Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

Petit-Rechain, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more

Halal-certified custom sauce maker in Liège province.

Unterhaching, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Beaune, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium stone-ground mustard maker (since 1840) — IGP — for branded and private label.

Zwolle, Netherlands

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).

Marktoberdorf, Germany

Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Cold sauces +1 more

PL soups, sauces and dressings producer (since 1990) — vegetarian and vegan focused.

Ahrensburg, Germany

Dry — Grinding · Dry — Dry blending · Wet — Sauce manufacturing +2 more

Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.

Landgraaf, Netherlands

Wet — Sauce manufacturing · Packaging — Primary packaging · Sauces — Hot sauces +4 more

Oriental ingredients, sauces, noodles and ready-meals producer for private label.

Dissen, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Meat & seafood — Fish processing +1 more

Major salads, sauces and fish convenience producer (since 1876, Müller-Gruppe) with strong PL.

Cottbus, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Oils & fats — Specialty fats +1 more

Linseed oil, oils, mayonnaise and sauces producer (since 1928) with strong PL.

Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +3 more

Belgian condiment specialist (mayo, ketchup, mustard, BBQ, Ardennes, American, vinaigrettes) for frieries, snack bars and hospitality.

Hamburg, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Wet — Liquid filling (PET) +1 more

Mayonnaise, remoulade, ketchup, dips and deli salads producer (since 1966) with strong PL focus.

Plauen, Germany

Wet — Liquid filling (glass) · Wet — Liquid filling (PET) · Packaging — Pouching +2 more

Mixing and filling of pastes, liquids and powders into 400+ pack types for food and cosmetics.

Saint-Denis-de-l'Hotel, France

Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more

French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.

Antwerp area, Belgium

Wet — Sauce manufacturing · Thermal — Pasteurization · Sauces — Cold sauces +1 more

Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.

La Bouilladisse, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more

Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.

Mainz, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Major contract spice supplier to the meat industry (since 1903) — seasoning compounds and marinades.

Birkenfeld, Germany

Wet — Sauce manufacturing · Sauces — Cold sauces

Salads and sauces producer with retail PL focus.