Sauces contract manufacturers in Europe

Mietesheim, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.

Belm, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Spice, marinade and technical compound supplier (since 1953) for meat, fish, dairy and bakery industry.

Belgium

Wet — Sauce manufacturing · Dry — Grinding · Sauces — Mustard

Artisanal Belgian mustard maker.

Villeneuve-d'Ascq, France

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Bodegraven, Netherlands

Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +2 more

Frozen herbs, garlic, onion pastes and marinade producer; private-label friendly.

Golega, Portugal

Sauces — Dressings · Sauces — Cold sauces · Sauces — Hot sauces +2 more

Largest vinegar and sauce producer in Iberia (1982) with brands Paladin, Peninsular and Dona Pureza producing ~14,000 t sauces and 18,000 t vinegars annually; explicitly offers tailor-made contract production with 2,000+ active SKUs.

Autol, Spain

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Cold sauces

Family-owned (1940) canned tomato, fritada, asparagus, mushroom, legume and sauce producer; Mercadona Totaler in tomate frito.

Kapelle-Biezelinge, Netherlands

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more

Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

Błonie, Poland

Fruit & veg — Concentrates · Sauces — Ketchup · Sauces — Cold sauces +2 more

Family-owned (1992) major fruit and vegetable processor with ~1,200 employees and 3 plants producing tomato concentrate, passata, ketchup, ready meals and pet food via PetCuisine; very strong private-label and contract platform.

Unterhaching, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Beaune, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium stone-ground mustard maker (since 1840) — IGP — for branded and private label.

Marktoberdorf, Germany

Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Cold sauces +1 more

PL soups, sauces and dressings producer (since 1990) — vegetarian and vegan focused.

Ahrensburg, Germany

Dry — Grinding · Dry — Dry blending · Wet — Sauce manufacturing +2 more

Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.

Cottbus, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Oils & fats — Specialty fats +1 more

Linseed oil, oils, mayonnaise and sauces producer (since 1928) with strong PL.

Hamburg, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Wet — Liquid filling (PET) +1 more

Mayonnaise, remoulade, ketchup, dips and deli salads producer (since 1966) with strong PL focus.

Saint-Denis-de-l'Hotel, France

Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more

French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.

La Bouilladisse, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more

Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.

Seville, Spain

Oils & fats — Specialty fats · Wet — Liquid filling (glass) · Sauces — Mayonnaise

Major olive oil and sunflower oil bottler plus Ybarra sauces brand with private-label.

Mainz, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Major contract spice supplier to the meat industry (since 1903) — seasoning compounds and marinades.

Montechiarugolo, Italy

Fruit & veg — Purees · Fruit & veg — Concentrates · Sauces — Cold sauces

Family-owned tomato derivative specialist (1899); passata, polpa, pelati and concentrate; selective co-packing alongside own brand.

Erftstadt, Germany

Wet — Sauce manufacturing · Sauces — Cold sauces

Salads producer with retail private-label.

Bordeaux, France

Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more

Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

Meaux, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium specialty mustard maker (since 1700s) — branded and private label.

Tarnow, Poland

Sauces — Mustard · Sauces — Ketchup · Sauces — Cold sauces +1 more

Family-owned Tarnów producer of mustards, ketchups, sauces and dressings with private-label.