Sauces contract manufacturers in Europe

Belm, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Spice, marinade and technical compound supplier (since 1953) for meat, fish, dairy and bakery industry.

Villeneuve-d'Ascq, France

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Puurs, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Kapelle-Biezelinge, Netherlands

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more

Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

Unterhaching, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Ahrensburg, Germany

Dry — Grinding · Dry — Dry blending · Wet — Sauce manufacturing +2 more

Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.

Dissen, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Meat & seafood — Fish processing +1 more

Major salads, sauces and fish convenience producer (since 1876, Müller-Gruppe) with strong PL.

Saint-Denis-de-l'Hotel, France

Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more

French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.

Mainz, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Major contract spice supplier to the meat industry (since 1903) — seasoning compounds and marinades.

Birkenfeld, Germany

Wet — Sauce manufacturing · Sauces — Cold sauces

Salads and sauces producer with retail PL focus.

Bordeaux, France

Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more

Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +2 more

Significant Belgian private-label sauce producer for retail in Belgium and abroad.

Fleurey-sur-Ouche, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard +1 more

FUCHS group (DE) producer of Dijon mustard (since 1902) with strong MDD capacity — IGP.

Heerenveen, Netherlands

Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more

Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.

Rotterdam, Netherlands

Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more

Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.

Almelo, Netherlands

Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +4 more

Major Dutch private-label canner and ready-meals producer covering meat products, canned food, soups and sauces (Struik Foods Europe subsidiary).