Separation contract manufacturers in Europe
10 separation contract manufacturers across 5 countries in Europe, with the largest concentrations in Belgium (3), France (2) and Germany (2). Capabilities most often listed alongside: Drying — Spray drying (6), Dairy — Whey ingredients (WPC, WPI, hydrolysates) (5) and Alt-protein — Pea protein (3). Kosher (10), FSSC 22000 (6) and IFS (4) are the most frequently listed credentials.
10 entries
- Castle IngredientsVerified
Lontzen, Belgium
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Cosucra Groupe Warcoing SA
Warcoing (Pecq), Belgium
Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more
European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.
- FrieslandCampina Ingredients
Amersfoort, Netherlands
Drying — Spray drying · Separation — Ultrafiltration · Separation — Microfiltration +9 more
Cooperative dairy ingredients group with multiple Dutch sites (Borculo, Bedum, Workum, Veghel, Beilen) producing whey proteins, caseinates, lactose, GOS, MFGM and lactoferrin for early-life, medical and active nutrition. Borculo doubling WPI/MFGM capacity for 2026.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Milcobel
Kallo, Belgium
Drying — Spray drying · Thermal — Pasteurization · Separation — Ultrafiltration +4 more
Largest Belgian dairy cooperative; whey powders, mozzarella, cheddar, cream and ice cream. Merging with FrieslandCampina effective 1 January 2026.
- MILEI GmbH
Leutkirch, Germany
Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Infant formula · Infant & medical — Infant formula stage 1 +5 more
Whey-based dairy ingredient producer (Morinaga Group subsidiary). Produces lactoferrin, infant formula base ingredients and whey protein concentrates via spray drying and membrane filtration.
- Roquette Freres
Lestrem, France
Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- Sachsenmilch Leppersdorf GmbH
Leppersdorf, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +5 more
Europe's largest single-site dairy (Theo Müller Group). Ingredient division produces micellar casein, MPC, WPC, WPI and lactose for sports nutrition and infant formula. Spray drying and membrane filtration on site.
- Vreugdenhil Dairy Foods BV
Nijkerk, Netherlands
Drying — Spray drying · Drying — Fluid bed drying · Separation — Evaporation +5 more
Independent Dutch family business processing >1 billion kg milk/year across 4 sites; explicit co-manufacturing partner offering for skimmed, full-cream, fat-filled, goat and infant/medical base powders to 130+ countries.
- Weishardt - Naticol
Graulhet, France
Separation — Protein hydrolysis · Ingredients — Hydrocolloids · Supplements — Powders +1 more
French manufacturer since 1839 of fish and porcine gelatins and Naticol marine collagen peptides for food, pharmaceutical and nutraceutical industries.
Browse by sector
- Drying — Spray drying (6)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (5)
- Separation — Ultrafiltration (4)
- Dry — Dry blending (3)
- Alt-protein — Pea protein (3)
- Separation — Protein extraction (3)
- Dairy — Lactose & GOS (3)
- Infant & medical — Infant formula stage 1 (3)
- Dry — Milling (2)
- Dry — Powder filling (2)
- Drying — Fluid bed drying (2)
- Alt-protein — Wheat protein (2)
- Separation — Protein concentration (2)
- Separation — Protein isolation (2)
- Separation — Wet fractionation (2)
- Ingredients — Native & modified starches (2)
- Separation — Microfiltration (2)
- Separation — Protein hydrolysis (2)
- Fermentation — Lactic acid bacteria (2)
- Dairy — Caseinates (2)
- Thermal — Pasteurization (2)
- Dairy — Butter & cream (2)
- Dairy — Cheese (2)
- Dairy — Ice cream (2)