Ingredient supply contract manufacturers in Netherlands
11 ingredient supply contract manufacturers in Netherlands. Capabilities most often listed alongside: Confectionery — Cocoa powder / butter / liquor (3), Dry — Milling (3) and Drying — Spray drying (3). BRCGS (5) is the most frequently listed credential.
11 entries
- Adriaan Goede BV
Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
- Bouwhuis Enthoven BV
Raalte, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more
Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.
- Bunge Loders Croklaan
Wormerveer, Netherlands
Separation — Distillation · Wet — Emulsification · Oils & fats — Specialty fats +3 more
Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cocoa Wormer BV
Wormer, Netherlands
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +1 more
Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.
- Cosun Beet Company BV
Dinteloord, Netherlands
Separation — Evaporation · Separation — Centrifugation · Drying — Drum drying +3 more
Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.
- ofi (Olam Food Ingredients)
Koog aan de Zaan, Netherlands
Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
- Schaffelaarbos BV
Barneveld, Netherlands
Drying — Belt drying · Separation — Evaporation · Eggs — Egg powders (whole, yolk, albumen) +2 more
EU leader in sustainable egg-protein ingredients for pet food, processing eggs not suitable for human consumption into pellet/powder form. ~80 pet-food-manufacturer customers, ~20% to Asia. Subsidiary of Symrise (since 2022).
- The Protein Brewery BV
Breda, Netherlands
Fermentation — Biomass · Drying — Spray drying · Dry — Milling +3 more
Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.
- Time Travelling Milkman BV
Wageningen, Netherlands
Separation — Protein extraction · Separation — Centrifugation · Oils & fats — Specialty fats +3 more
Wageningen University spin-off (2020) with patented gentle oleosome extraction process from sunflower seeds. Brands Oleocream, SunfloPro and SunPulp; scaling to 1,000 t/year via contract manufacturers.
- Vivici BV
Leiden, Netherlands
Fermentation — Precision · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) · Dairy — Whey ingredients (WPC, WPI, hydrolysates)
Spin-out of dsm-firmenich and Fonterra producing Vivitein BLG (β-lactoglobulin) and lactoferrin via microbial precision fermentation, with self-affirmed GRAS in the US and EU regulatory in progress.
Sectors in Netherlands
- Drying — Spray drying (3)
- Eggs — Egg powders (whole, yolk, albumen) (3)
- Eggs — Functional egg ingredients (3)
- Thermal — Roasting (cocoa) (3)
- Dry — Milling (3)
- Confectionery — Cocoa powder / butter / liquor (3)
- Wet — Liquid blending (2)
- Thermal — Pasteurization (2)
- Eggs — Liquid egg products (2)
- Oils & fats — Specialty fats (2)
- Oils & fats — Edible oils (refined, virgin, organic) (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Ingredients — Native & modified starches (2)
- Dry — Grinding (2)
- Coffee, tea & cocoa — Cocoa products (2)
- Separation — Evaporation (2)
- Separation — Centrifugation (2)
- Dry — Agglomeration (1)
- Separation — Distillation (1)
- Wet — Emulsification (1)
- Oils & fats — Infant fat blends (1)
- Oils & fats — Fat-based fillings & coatings (1)
- Separation — Wet fractionation (1)
- Ingredients — Glucose & fructose (1)