Meat & seafood — Plant-based meat analogues companies in Europe

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• 77 Foods

  France — Tours

  Extrusion — Twin-screw / Meat & seafood — Plant-based meat analogues

  Pre-commercial bioprinting specialist (since 2020) for plant-based pork analogs.

• Alfa Bio

  Slovakia — Banska Bystrica

  Dairy — Plant-based drinks / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein

  Independent Banská Bystrica organic plant-based dairy alternatives, tofu, tempeh and vegetable spread producer.

• Amadori

  Italy — Cesena

  Meat & seafood — Fresh & processed meat / Meat & seafood — Plant-based meat analogues

  Major poultry producer with plant-based line; private-label.

• Anamma

  Sweden — Sweden

  Meat & seafood — Plant-based meat analogues / Freezing — Block freezing

  Findus/Nomad frozen plant-based brand.

• Astrid och Aporna

  Sweden — Sweden

  Meat & seafood — Plant-based meat analogues

  Sweden's oldest vegan brand.

• Atria Sverige

  Sweden — Tranas

  Meat & seafood — Charcuterie / Meat & seafood — Plant-based meat analogues

  Swedish meat operation across Tranås, Sköllersta and Malmö producing sausage, ready meals and the plant-based Gröna Konceptet developed with Mycorena.

• Berief Food GmbH

  Germany — Beelen

  Extrusion — Low-moisture extrusion (LME / TVP) / Beverages — Plant-based drinks / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein / Dairy — Plant-based drinks

  Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.

• Better Nature

  United Kingdom — London

  Meat & seafood — Plant-based meat analogues / Fermentation — Solid-state

  London tempeh producer.

• Bon Vegan OÜ

  Estonia — Estonia

  Meat & seafood — Plant-based meat analogues / Dairy — Plant-based cheese

  Estonian producer of plant-based vegan products.

• Cocuus System Iberica

  Spain — Tafalla

  Meat & seafood — Plant-based meat analogues / Alt-protein — Cultivated meat scaffolds

  3D bioprinting and meat/seafood analogue technology with licensing and contract development.

• De Hobbit NV

  Belgium — Maldegem

  Alt-protein — Soy protein / Fermentation — Traditional / Fermentation — Solid-state / Meat & seafood — Plant-based meat analogues

  De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.

• Den Gronne Slagter

  Denmark — Copenhagen

  Meat & seafood — Plant-based meat analogues

  Plant-based deli and butcher producer in Copenhagen.

• DIL Deutsches Institut fuer Lebensmitteltechnik

  Germany — Quakenbrueck

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

• Eko-Vege

  Poland — Polska

  Meat & seafood — Plant-based meat analogues

  Small-scale Polish plant-based meat producer.

• Endori Food GmbH

  Germany — Coburg

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues / Alt-protein — Pea protein

  Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.

• FelsineoVeg

  Italy — Zola Predosa

  Meat & seafood — Plant-based meat analogues

  Plant-based deli slice, lardon and burger producer using patented MOPUR technology; B-Corp certified.

• Findus Sverige

  Sweden — Loftahammar

  Freezing — Block freezing / Meat & seafood — Plant-based meat analogues

  Findus Swedish operation (Nomad Foods) with Loftahammar plant continuing after Bjuv closure 2016; Findus, Hälsans Kök, Anamma brands.

• Finnebrogue

  United Kingdom — Downpatrick

  Meat & seafood — Charcuterie / Meat & seafood — Plant-based meat analogues

  Sofina-owned (acquired July 2025) 1991 Downpatrick County Down major charcuterie producer (~1,200 staff, ~£200m revenue) producing Naked Bacon (UK's biggest bacon brand), Naked sausages, M&S premium sausages, Booker burgers and Naked Range plant-based.

• Foody / FoodyTales

  Italy — Italy

  Meat & seafood — Plant-based meat analogues / Dairy — Plant-based cheese

  Plant-based food producer offering private-label.

• Fraunhofer IVV

  Germany — Freising

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

• Frostag Hilcona Taste Factory

  Switzerland — Landquart

  Pasta & rice — Dry pasta / Sauces — Cold sauces / Meat & seafood — Plant-based meat analogues

  Hilcona Landquart fresh pasta, hummus and tofu producer.

• Gold and Green Foods

  Finland — Helsinki

  Meat & seafood — Plant-based meat analogues / Alt-protein — Pea protein

  Helsinki Pulled Oats producer (now Eat Just / Paulig).

• Greenforce Future Food GmbH

  Germany — Munich

  Dry — Dry blending / Dry — Powder filling / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues

  Pea and fava bean dry-mix specialist (since 2019). Mostly powder mixes, partners with extrusion contractors for vegan meat.

• Greenway Foods

  Belgium — Ghent

  Thermal — Industrial cooking / Freezing — IQF / Meat & seafood — Plant-based meat analogues / Alt-protein — Textured vegetable protein (TVP)

  Belgian veggie pioneer (since 1998) co-creating vegetarian and vegan products for Delhaize, Spar, Sligro, foodservice and festivals.