Bakery — Cake mixes contract manufacturers in Europe
44 cake mixes contract manufacturers across 12 countries in Europe, with the largest concentrations in France (11), Germany (8) and the Netherlands (6). Capabilities most often listed alongside: Thermal — Baking (16), Bakery — Viennoiserie / laminated dough (13) and Bakery — Bread (11). IFS (23), BRCGS (13) and Organic (5) are the most frequently listed credentials.
44 entries — page 2 of 2
- Kuchenmeister GmbH
Soest, Germany
Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- Limagrain Cereales Ingredients
Riom, France
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more
Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.
- Loulis Mills SA
Volos & Sourpi, Greece
Dry — Milling · Bakery — Cake mixes · Pet food — Dry kibble (extruded, pressed, baked)
Heritage Greek mill (1782). Wheat flour, rye flour, mixes, animal feed; major private-label producer.
- Mademoiselle Desserts
La Chapelle-sur-Erdre, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.
- Mestemacher GmbH
Guetersloh, Germany
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.
- Minderleinsmuehle GmbH & Co KG
Neunkirchen am Sand, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more
240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.
- Molino Spadoni
Coccolia, Italy
Dry — Milling · Bakery — Cake mixes · Pasta & rice — Dry pasta
Flour, bakery mix and pasta producer offering private-label.
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Mr Kipling Premier Foods
Stoke-on-Trent, United Kingdom
Bakery — Cake mixes
Premier Foods Stoke cake plant producing Mr Kipling and private-label cakes.
- Mylos SA (Allatini Mills)
Thessaloniki, Greece
Dry — Milling · Bakery — Cake mixes
Major Thessaloniki mill; flour, semolina, mixes; private-label.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Puratos Italia
Parma, Italy
Bakery — Bread improvers · Confectionery — Fillings · Bakery — Cake mixes
Bakery ingredient producer offering private-label.
- Puratos NV
Groot-Bijgaarden, Belgium
Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more
Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Royal Steensma BV (Dawn Foods)
Leeuwarden, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Enrobing +5 more
Long-established bakery semi-finished goods producer (since 1839) with four Dutch plants and a Thailand site. Explicit private-label production for retail and industrial bakery customers. Subsidiary of Dawn Foods (USA) since 2024.
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Semix Pluso
Otrokovice, Czech Republic
Bakery — Breakfast cereals · Snacks — Energy bars · Bakery — Cake mixes
Otrokovice cereal bars, müsli and bakery mix producer; major private-label cereal manufacturer.
- Sonneveld Group BV
Papendrecht, Netherlands
Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
- VOVAN Global GmbH
Coburg, Germany
Confectionery — Hard candy · Confectionery — Gummies & jellies · Snacks — Potato chips +1 more
Brand-development bridge to a network of certified IFS/BRC Lohnhersteller. Confectionery, snacks and food private-label development.
- Yuneiko GmbH
Berlin, Germany
Dry — Dry blending · Dry — Powder filling · Dry — Sachet & stick-pack filling +3 more
Micro and small-batch Lohnhersteller from 300 units. Mixing, filling and labeling of dry foods (tea, müesli, powder, dried fruit, NEM).
Browse by sector
- Bakery — Cake mixes (44)
- Thermal — Baking (16)
- Bakery — Viennoiserie / laminated dough (13)
- Dry — Dry blending (11)
- Bakery — Bread (11)
- Freezing — Block freezing (9)
- Bakery — Bread improvers (7)
- Confectionery — Fillings (7)
- Dry — Milling (7)
- Bakery — Breakfast cereals (5)
- Wet — Liquid blending (5)
- Bakery — Rusks (4)
- Bakery — Biscuits & cookies (4)
- Dry — Sieving & sifting (3)
- Pasta & rice — Dry pasta (3)
- Wet — Emulsification (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Oils & fats — Margarines & shortenings (3)
- Bakery — Sourdough (3)
- Dry — Sachet & stick-pack filling (2)
- Snacks — Energy bars (2)
- Sauces — Cold sauces (2)
- Encapsulation — Glazing (2)
- Oils & fats — Specialty fats (2)